Petitchef

Basil with Tarragon

7 recipes
Recipe Herbed feta

Herbed feta

(1 vote), (6)
Starter Very Easy 10 min
Ingredients: Fresh herbs have a much better flavor, but you can use dried herbs. Just give them time to soak up the moisture from the cheese. 1 lb good quality fe...
Recipe I poached dave's sweetbreads terrine!

I poached dave's sweetbreads terrine!

(1 vote), (7)
Starter Difficult 45 min 2 hours
Ingredients: 1 lb lamb sweetbreads, soaked in cold water for about an hour 2 qts water 1 yellow onion, quartered 1 stalk celery, quartered 1 carrot pee...
Recipe Cedar planked salmon with dry rub

Cedar planked salmon with dry rub

(1 vote)
Main Dish Very Easy 10 min 15 min
Ingredients: 2 tablespoons coarse salt 2 tablespoons brown sugar 1 tablespoon black pepper 1 tablespoon garlic powder 1 tablespoon dried basil 1 tablespoon paprik...
Recipe Creamy chicken liver pâté

Creamy chicken liver pâté

Main Dish Very Easy 15 min 15 min
Ingredients: 500 g of chicken liver you can remove the heart that is usually included when you buy the chicken liver. 3 tablepsoons butter 1 tetra pack whipping ...
Recipe Baked schiaffoni stuffed with herbed vegetables

Baked schiaffoni stuffed with herbed vegetables

Starter Very Easy 21 min 20 min
Ingredients: 1/2 packet Schiaffoni pasta shells cooked 1-2 minutes less than the package directions 2 cups grated cauliflower 1 cup grated carrot 1/2 cup red, yel...
Recipe Ground pork and chicken gizzard terrine gives one an inexpensive way to gourmet

Ground pork and chicken gizzard terrine gives one an inexpensive way to gourmet

Main Dish Very Easy 15 min 2 hours
Ingredients: 1 libra ground pork 1 libra chicken gizzards 2 ounces of Brandy 1 egg yolk 1/2 cup fresh chopped parsley 2 tablespoons of capers 1 teaspoon of tomato...
Recipe Salmon basil tarragon cream sauce/salmon risotto with cucumber, basil, and tarragon

Salmon basil tarragon cream sauce/salmon risotto with cucumber, basil, and tarragon

Main Dish Very Easy 15 min 1 hour
Ingredients: Salmon (or Trout) Basil Tarragon Cream Sauce: 2 tablespoons butter fish (4 fresh pieces of salmon or trout, filleted and removed skin) 2 large, choppe...



Daily Menu

Receive daily menu: