Petitchef

Basil with Tofu

6 recipes
Recipe Great thai dish: pad kee mao ? spicy thai drunken noodle recipe with tofu

Great thai dish: pad kee mao ? spicy thai drunken noodle recipe with tofu

(1 vote(s)) , (18)
Main Dish Very Easy 15 min 20 min
Ingredients: For sauce: 1/2 package of fresh rice noodles, separated 2 tablespoons black soy sauce 2 tablespoons light soy sauce 1 teaspoon fish sauce 1 tablespoon...
Recipe Sandwich cake

Sandwich cake

(2 votes) , (1)
Dessert Very Easy 15 min 1 h 5 m
Ingredients: 1 loaf that fits into a loaf tin (white, dark or slices from both) 200 g cherry tomatoes 125 g radish 1 bunch of fresh parsley vegetable broth for mo...
Recipe Spinach frittata

Spinach frittata

Main Dish Very Easy 20 min 15 min
Ingredients: 1 - 10 oz pkg Frozen chopped spinach 12 oz of well drained SOFT tofu 1/2 teaspoon Salt 1 crushed clove garlic 1/4 teaspoon Pepper 2 tablespoons Lemo...
Recipe Delicious vegetarian red thai curry.

Delicious vegetarian red thai curry.

Main Dish Very Easy 20 min 15 min
Ingredients: 2 tablespoons Cooking oil 2 tablespoons Red Curry paste 1 teaspoon,Ginger paste 3-4 Red dry chilies 1 Can Unsweetened Coconut milk 1 cup Water Salt...
Recipe Rice vermicelli with grilled shrimp (bun tom xao)

Rice vermicelli with grilled shrimp (bun tom xao)

Main Dish Easy 20 min 35 min
Ingredients: 1) Thai basil Cilantro fresh crisp bean sprouts 3 sriracha d chili's, cored/seeded and minced crispy fried onions 1 cucumber, diced or julienned 1 and...
Recipe Vegan stuffed shells (plus vegan alfredo, vegan spinach pesto and veggie marinara)

Vegan stuffed shells (plus vegan alfredo, vegan spinach pesto and veggie marinara)

Main Dish Easy 40 min 1 h 30 m
Ingredients: 1) Vegan Alfredo Sauce: Yield: approximately 2 ½ cups 1-12.3 ounce box Silken firm tofu 1 cup unsweetened soy milk Juice of one lemon 3 cloves garl...



Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email