Beef - 392 recipes - Petitchef

Frankenstein ribs!

Main Dish Very Easy 20 min 1 h 35 m

Ingredients: 3 – 5 libsra beef back ribs (the bigger and uglier the better) kosher salt fresh ground black pepper 4 tablespoons vegetable oil 1 teaspoon ground a...

Asadong Dila or Lengua (Ox or Beef Tongue Asado)

(6 votes) , (1)

Ox or Beef Tongue is the tongue of a cow. Our, or to be precise, the human consumption of this unusual beef meat dates back to the days of Paleolithic hunters, who preferred the fatty portions of the carcass including tongues, as well as organs, brains, f

Japanese Beef Rolls With Scallion, Asparagus, And Enoki Mushrooms~Negimaki

(2 votes)

This is one of my favorite appetizers, the Japanese Beef Rolls With Scallion, Asparagus, And Enoki Mushrooms. The combination of fresh veggies wrapped in a thinly sliced cooked beef is just so mouth watering. Several methods to cook this, oven baked (whic

Bagis Recipe Version 2 (Minced Beef Cooked in Calamansi & Chilies)

(2 votes)

I have featured this spicy viand before in a version cooked using lime juice and green finger chilies. Since I now have ?calamansi? or ?calamondin? (Philippine lemon) and ?siling labuyo? or bird chili which are the original ingredients in an authent

Beef Siu Mai

(2 votes)

*This is the 4th of a 4-part recipe series featuring lean cuts of beef. The first recipe is a Filipino dish ? Boiled Chuck Shoulder Roast (Nilagang Baka) ? which can be found HERE . The second recipe is a Japanese dish ? Beef Bowl (Gyudon) ? which can

Kerala Beef Puffs in disguise

(2 votes)

There it is My Daring Baker s challenge Danish Braid. It looks lovely, doesn t it, or is it just me? I am so happy that I got to finish my challenge, and it s almost perfect. It is supposed to have chocolate or sweet fruit filling but here I have spi

Beef Brisket With Corn Kernels In Mushroom Sauce

(1 vote(s)) , (1)

My mom loved cooking lengua (ox tongue) in mushroom sauce.Though some people consider any dish with lengua exotic or unusual, back in the Philippines, it is a favorite to many Filipinos. Lengua Estofada (sometimes called Lengua Estofado), a dish of Hispan

Pan Fried Beef Bun ????

(1 vote(s))

Yeah...I am on Foodbuzz Top 9 today!! It's been a long time since I've made Dim Sum (???and when I was just wondering what to make after I bought a packet of bread flour, E suggested me to make Beef Bun for morning bre

Beef in Black Bean Sauce with Green Peppers

(1 vote(s))

Beef in Black Bean Sauce, just like the Chinese takeaway. No sorry, I'll rephrase that, better than the takeaway! All freshly cooked, what can be better? I first raved on about this over a year ago, but as it's so good I'm posting it again.

Braised Beef ala Chowking

(13 votes)

Ingredients: 1/2 kg beef brisket 4 cups of water, add more if needed and 1/4 cup for cornstarch 2 tbsp Kikoman soy sauce 2 tbsp soy sauce 2 star anise 2 tbsp onion , minced 1-2 tbsp sugar 1 tsp cornstarch ground p

Kerala Spicy Beef Roast / Beef Ularthiyathu

(2 votes)

Today I am sharing the recipe of one of my favorite dishes " Spicy Beef Ularthiyathu / Spicy Beef Roast ". Two days back, I talked to one of my college mates "S" who recently moved to US. Now a days we talk a lot on phone and mostly our discussion wil

Vegan Vietnamese Shaking 'Beef' with help of California Earthquake

(2 votes)

When I posted this blog this morning, we didn't have the Earthquake. It just happened a few minutes ago while I was eating my lunch in my office at Santa Ana, California. It happened at 11:42 am, a 5.8 earthquake at Diamond Bar and Chino Hills, California

Beef Brisket With Corn Kernels In Mushroom Sauce

(1 vote(s))

My mom loved cooking lengua (ox tongue) in mushroom sauce.Though some people consider any dish with lengua exotic or unusual, back in the Philippines, it is a favorite to many Filipinos. Lengua Estofada (sometimes called Lengua Estofado), a dish of Hispan

Beef Mami

(2 votes)

Beef Mami is a Filipino noodle meal. When I was in college there is a Beef Mami noodle stand outside the campus and we always eat there with my friends. This dish is a well-known street food in Metro Manila and can also be called as Dirty Mami. This is go

Slow Roasted Beef (Cook's Illustrated)

(1 vote(s))

I am a huge fan of roast beef sandwiches. I prefer that my roast beef is rare, while my husband prefers medium. Either way, a fresh sourdough roll with mayo and deli mustard, Swiss cheese and sweet pickles is my winning formula. The problem is finding go

Bo Naung Xa - Vietnamese Beef Skewers

Bo Naung Xa - Vietnamese Beef Skewers These traditional lemon grass marinated beef skewers are common in any Vietnamese gathering. Even the road side vendors in Saigon sell these tasty morsels along with a special dipping sauce called Nuoc Cham. These be

Beef Terimayo~Japanese Style Hot Dog and Bake for the Quake

When the recent catastrophe happened in Japan, one of my blogger friends, Melody of Gourmetfury , decided to team up with Joy of Gourmeted for a collective bake sale to raise funds for the Japanese earthquake and tsunami relief. All the proceeds went d

Firecracker Beef

Have you ever had one of those unexpected cravings for hot spicy food? And if you?re looking for spicy hot food which is out of the ordinary or edgy or unusual and unexpected? you should try Oseng-oseng Mercon or Firecracker Stir-fried Beef .. Wh

Canned Corned Beef

Corned beef has always been my favorite breakfast dish. Together with hot pandesal or rice, and a cup of coffee would be perfect to start my day right. Here?s how I prepare this dish: Ingredients: 2 340g cans of Libby?s corned beef 1 medium

Bihun Sup (Rice Vermicelli in Beef Broth)

Some time last year, I was browsing on the internet and came across a site that blogs about Malaysian food. I was very excited to learn that the author of My Lemony Kitchen , Lisa , hails from Kedah, Malaysia. That is where I come from too! I found my

Braised Beef Short Ribs (Boneless)

Remember when there was such a thing as a cheap cut of meat? I set out to cook short ribs, a dish I had not made in quite a while, and like purchasing a new vehicle, I was shocked by the sticker price. I understand all the fuss now, I mean, the glamo

KERALA STYLE BEEF BIRIYANI ...my way!

H ave you heard of 'Kalyani' before? No, I didn't mean the girl 'Kalyani' but the biriyani which is sold by the name 'Kalyani' in Hyderabad? It's nothing but a biriyani made with beef. I've never heard of it until I got married. Jobin used to mention abou

Captain Beef-heart Curry

I love the idea of nose to tail eating, wasting nothing from animal?s appeals as I?m essentially a very thrifty person! Heart for me these days is a rare treat though and can sometimes be on the pricey side. When I was in kitchens professionally most

Japchae/Chapchae (Cellophane Noodles with Beef and Mixed Vegetables)

*This is the 3rd of a 4-part recipe series featuring lean cuts of beef. The first recipe is a Filipino dish Boiled Chuck Shoulder Roast (Nilagang Baka) which can be found HERE . The second recipe is a Japanese dish Beef Bowl (Gyudon) which ca