Ingredients: 1 pound Ground beef 3 Green onions 2 table spoons gluten free mustard (please read the label of yours! they all have gluten unless indicated.) Salt, ...
Ingredients: 200 g ground beef 180 g ito konnyaku 3 tbsp soysauce 4 tbsp sake 1/4 cup dashi 2 tbsp sugar dash of salt and pepper scallions and chili flakes for to...
Ingredients: 300 g very thinly sliced beef - sliced into 1 x 2 inch strips To marinade the beef: 1 tablespoon of vegetable oil 1/2 a tablespoon of cornflour (UK)...
Ingredients: 1 lb ground beef 1 small onion chopped 1/2 - 1 cup beef stock 2 small potatoes, peeled and chopped into bite sizes frozen mixed veggies 1 can refrige...
Ingredients: 100 g of pancetta or smoked bacon 1 tin of Vegetarian Baked beans 1 chopped large onion 2 crushed cloves of garlic 100 g of tinned corned beef 2 gene...
Ingredients: 2 libras of boneless roast beef, any cut 2 libras of red potatoes (small size), cut in half one jar of pearl onions, drained salt and pepper 2 table...
Ingredients: 1)Maggi Beef Rendang: 300 g MAGGI TASTE OF ASIA One Step Beef Rendang Paste 1.25 kg Beef, shoulder Cubed 750 mL Water 2)Maggi Thai Curry Puffs: 250...
Ingredients: 1)Miniature Monte Cristo w/ Raspberry-Chipotle Dipping Sauce: Ingredients for the sandwich: 1 loaf of Pepperidge Farm extra THIN bread 3/4 libra deli...
Ingredients: fresh beef, about 300 g 1 thumb-sized ginger a bunch of shallots or fresh onions called lasuna in Ilocos, 1 teaspoon salt or to taste, ½ teaspoon g...
Ingredients: 1 kg beef meat -- cubed (not too small, because after cooking it will reduce its size) 2 l coconut milk 30 red chillies -- blended 1 lemon grass 1 t...
