Ingredients: Hot Basil Leaves: A few full sprigs (pick out the leaves from sprig, wash, drain & set aside) Cooking oil 1 tbsp Chopped Garlic 5 cloves Chopped Bir...
Ingredients: 1 large onion or two small onions 1 cup of rice 5 green peppers 1 pound of ground beef 3 tablespoons of sweet Hungarian red paprika 3 tablespoons of ...
Ingredients: 1 small cabbage 1 libra lean ground beef 2 cups white rice (leftover is fine or fresh) 1/2 white onion, diced 1/4 teaspoon paprika salt and pepper (...
Ingredients: 1/2 kg ( 500 grams) ground beef 3/4 cup breadcrumbs soaked in 1/3 cup fresh milk 2 large eggs beaten 1/2 cup chopped white onion 2 tbsp grated gi...
Ingredients: 500 g jasmine rice 1 l coconut milk 1 tsp salt 2 Indonesian bay leaves 3 kafir lime leaves 2 of 4cm of pandan leaves 300 g ground beef 300 ml thick c...
Ingredients: 1 pound lean pork, cut into small cubes 2 tablespoons butter 3 medium onions, chopped 1 green pepper, chopped 2 or 3 ribs of celery, chopped 2 garlic...
Ingredients: 6 medium red and/or green peppers Salt to sprinkle over the pepper shells 1 tablespoon olive oil 1 medium yellow onion 500 g minced beef 1 can of dic...
Ingredients: 600 g of beef mince 400 g of pork mince 1 onion, finely chopped 1 clove of garlic, finely chopped 1/3 of a cup of rice 1 egg 2 rounded teaspoons of p...
Some time last year, I was browsing on the internet and came across a site that blogs about Malaysian food. I was very excited to learn that the author of My Lemony Kitchen , Lisa , hails from Kedah, Malaysia. That is where I come from too! I found my
Lontong Kikil is a popular street food in East Java especially Surabaya and surrounding areas. My late dad loved beef tendon dish such as Gulai Tunjang (Beef Tendon Curry, a West Sumatran dish) and this lontong kikil. When I still lived in Indonesia, l
