Ingredients: The beef filling: 500g mince beef* 2 cloves of garlic, crushed and minced* 1 tablespoon oyster sauce* (you may use Worcestershire sauce) *Mix all t...
Ingredients: For Dimer Devil are: 4 hard boiled eggs, cut into halves For the mince meat coating: 250 grams mince meat (beef or goat meat) 2 medium size potatoe...
Ingredients: 2 to 3 lb. Chuck roast (should be at least 3 inches thick) 2 Large carrots (12" x 1" is a large carrot), cut in 2 inch lengths 2 Large yellow onions...
Ingredients: For the garlicky achiote seasoning paste 2 tablespoons achiote seeds (I use the paste, like El Yucateco, available online at www.mexgrocer.com) 2 te...
Ingredients: 2-3 pound skirt steak, trimmed and cut into 3 pieces 3 tablespoons . vegetable oil 1 large white onion, roughly chopped 1 medium red bell pepper, rou...
Ingredients: Meat - 1/2 kg ( You can use beef,chicken or mutton;its better to use boneless) Small onion chopped -1 cup Ginger finely choopped - 2 teaspoon Green c...
Ingredients: Ingredients: 1 cup of minced corchorus plant (molokheya) 5 cups of any kind of meat broth (chicken, rabbit, or beef). 6-8 cloves of minced garlic 2 t...
Ingredients: 1 and 1/2 libras Ground Beef 6 Cloves Garlic, minced 1 Carrot, peeled and sliced 1 Jalepeno, diced 1 Red Bell Pepper, diced 1/2 of a Large Onion, or ...
Ingredients: 210 g bread flour 56 g plain flour 20 g milk powder 42 g caster sugar half teaspoon of salt 6 g yeast 30 g beaten eggs 85 g water 84 g water dough 22...
