- Chocolate cake
- Cake Chocolate Raspberry
Cake with chocolate, Raspberry
11 recipes Dessert Very Easy 25 min 45 min
Ingredients: 1 cup boiling water 3/4 cup (75 g) natural unsweetened cocoa 2 cups (260 g) all-purpose flour 3 Tablespoons buttermilk powder (in place of actual but...
Dessert Very Easy 25 min 20 min
Ingredients: 200 g frozen raspberry 60 g sugar 25 g corn starch 1 to 2 tbsp rum 9 to 12 organic lemon leaves, preferably different size 180 g white chocolate coa...
Dessert Difficult 3 hours
Ingredients: 7 oz biscuits 1/3 cup butter White chocolate mousse : 3 egg yolks 1/4 cup sugar 1 cup milk 2 gelatin sheets 6 oz white chocolate 1 cup cream...
Dessert Very Easy 20 min
Ingredients: Chocolate ganache : 3/4 cup cream 7 oz white chocolate The mascarpone cream: 9 oz mascarpone 1/2 cup whipping cream 1/3 cup sugar 2 tbsp crea...
(5 votes), (1) , (19)
Dessert Easy 15 min 18 min
Ingredients: 1 1/2 cups unsalted butter, at room temperature, plus more for the souffle cups Granulated sugar 12 ounces bittersweet or semisweet chocolate, coarsel...
Dessert Very Easy 20 min 65 min
Ingredients: Crust 1 1/2 cups chocolate cookie crumbs, such as crumbled Oreo cookies (filling removed) 1/3 cup butter, melted Filling 1/2 cup raspberry preserves...
Dessert Very Easy 15 min 35 min
Ingredients: 220 g packet Cottage Cookies More-ish Macadamia 2 litres vanilla ice-cream, softened 90 g white chocolate, finely chopped 1/3 cup unsalted macadamia ...
Dessert Very Easy 20 min 45 min
Ingredients: Cake ingredients: 6 medium sized eggs 1 cup / 225 g caster sugar /8 oz+ extra for rolling 1 teaspoon. of pure vanilla extract 8 tablespoons / 45 g/ o...
(1 vote)
Every once in a while, I start thinking about high (also high in cholesterol, but let's not make it the main point here...), rich cakes. I'm talking about those monster cakes, like 5 layers high. You can see them on blogs everywhere; so moist, chocolate-y
(2 votes), (1)
I've always viewed making fondant cakes or three dimensional cakes for that matter as a complete different field from pastry making; same as bread making, the skills required are different. For me people making special celebration cakes are more of an a
Happy March! February flew by and I am hoping March does the same. Now that March is here it means we are closer and closer to the wonders of spring and summer. I can't wait until the Farmer's Market in my town starts back up so I can bring loads of fresh
