Ingredients: Chocolate ganache : 3/4 cup cream 7 oz white chocolate The mascarpone cream: 9 oz mascarpone 1/2 cup whipping cream 1/3 cup sugar 2 tbsp crea...
Ingredients: 1 cup boiling water 3/4 cup (75 g) natural unsweetened cocoa 2 cups (260 g) all-purpose flour 3 Tablespoons buttermilk powder (in place of actual but...
Ingredients: 200 g frozen raspberry 60 g sugar 25 g corn starch 1 to 2 tbsp rum 9 to 12 organic lemon leaves, preferably different size 180 g white chocolate coa...
Ingredients: 7 oz biscuits (200 gr) 1/3 cup butter (80 gr) White chocolate mousse : 3 egg yolks 1/4 cup sugar (40 gr) 1 cup milk (20 cl) 2 gelatin sheets ...
Ingredients: Crust 1 1/2 cups chocolate cookie crumbs, such as crumbled Oreo cookies (filling removed) 1/3 cup butter, melted Filling 1/2 cup raspberry preserves...
From a simple cake to macarons, baking is for every taste and every level! But you can ease your way into it with some little tricks that can take you closer to perfection. The Petitchef's team has brought together all of their tips to help you improve your baking!...
Ingredients: 1 1/2 cups unsalted butter, at room temperature, plus more for the souffle cups Granulated sugar 12 ounces bittersweet or semisweet chocolate, coarsel...
Ingredients: 220 g packet Cottage Cookies More-ish Macadamia 2 litres vanilla ice-cream, softened 90 g white chocolate, finely chopped 1/3 cup unsalted macadamia ...
Ingredients: Cake ingredients: 6 medium sized eggs 1 cup / 225 g caster sugar /8 oz+ extra for rolling 1 teaspoon. of pure vanilla extract 8 tablespoons / 45 g/ o...
Every once in a while, I start thinking about high (also high in cholesterol, but let's not make it the main point here...), rich cakes. I'm talking about those monster cakes, like 5 layers high. You can see them on blogs everywhere; so moist, chocolate-y
I've always viewed making fondant cakes or three dimensional cakes for that matter as a complete different field from pastry making; same as bread making, the skills required are different. For me people making special celebration cakes are more of an a
Happy March! February flew by and I am hoping March does the same. Now that March is here it means we are closer and closer to the wonders of spring and summer. I can't wait until the Farmer's Market in my town starts back up so I can bring loads of fresh
