Cake with chocolate, Raspberry
13 recipes Other Very Easy 20 min 25 min
Ingredients: 1 cup flour 1/3 cup brown sugar 1 tsp cinnamon 1/4 tsp nutmeg 1/4 cup canola oil 3/4 cup non-dairy mi...
Dessert Very Easy 25 min 45 min
Ingredients: 1 cup boiling water 3/4 cup (75 g) natural unsweetened cocoa 2 cups (260 g) all-purpose flour 3 Tablespoons buttermilk powder (in place of actual but...
Dessert Very Easy 25 min 20 min
Ingredients: 200 g frozen raspberry 60 g sugar 25 g corn starch 1 to 2 tbsp rum 9 to 12 organic lemon leaves, preferably different size 180 g white chocolate coa...
(5 votes), (1) , (18)
Dessert Easy 15 min 18 min
Ingredients: 1 1/2 cups unsalted butter, at room temperature, plus more for the souffle cups Granulated sugar 12 ounces bittersweet or semisweet chocolate, coarsel...
(5 votes), (2) , (14)
Dessert Easy 10 min 35 min
Ingredients: 1/3 cup butter or margarine 1/4 cup vanilla caster sugar 1 egg 1 tbsp jam (cranberry, raspberry or blackberry) 1 cup flour 1 heaped tbsp cocoa powder ...
Dessert Very Easy 20 min
Ingredients: Chocolate ganache : 3/4 cup cream 7 oz white chocolate The mascarpone cream: 9 oz mascarpone 1/2 cup whipping cream 1/3 cup sugar 2 tbsp crea...
Dessert Very Easy 20 min 65 min
Ingredients: Crust 1 1/2 cups chocolate cookie crumbs, such as crumbled Oreo cookies (filling removed) 1/3 cup butter, melted Filling 1/2 cup raspberry preserves...
Main Dish Very Easy 30 min 1 hour
Ingredients: Filet Mignon with Cognac Sauce: 2 – 4 oz beef tenderloin steaks 1/2 Tablespoon Montreal Steak Seasoning 1/4 Cup green oninons (chopped) 1/2 Cup Beef B...
Dessert Very Easy 15 min 35 min
Ingredients: 220 g packet Cottage Cookies More-ish Macadamia 2 litres vanilla ice-cream, softened 90 g white chocolate, finely chopped 1/3 cup unsalted macadamia ...
Dessert Very Easy 20 min 45 min
Ingredients: Cake ingredients: 6 medium sized eggs 1 cup / 225 g caster sugar /8 oz+ extra for rolling 1 teaspoon. of pure vanilla extract 8 tablespoons / 45 g/ o...
(1 vote)
Every once in a while, I start thinking about high (also high in cholesterol, but let's not make it the main point here...), rich cakes. I'm talking about those monster cakes, like 5 layers high. You can see them on blogs everywhere; so moist, chocolate-y
(2 votes), (1)
I've always viewed making fondant cakes or three dimensional cakes for that matter as a complete different field from pastry making; same as bread making, the skills required are different. For me people making special celebration cakes are more of an a
Happy March! February flew by and I am hoping March does the same. Now that March is here it means we are closer and closer to the wonders of spring and summer. I can't wait until the Farmer's Market in my town starts back up so I can bring loads of fresh
