Cheddar with Chicken - page 2

Ingredients: Bacon Wrapped Jalapenos: 20 whole Fresh Jalapenos, 2-3 Inches 2 cubes Cream Cheese, softened 1/2 cup (or more) cheddar cheese (optional, but so...

Ingredients: 2 pounds potatoes, peeled and cubed (about 5 cups) 2 leeks, washed and chopped 1 medium onion, chopped 2 stalks celery, chopped 2 cloves garlic,...

Ingredients: Dough: 2 cups warm water 1 tbsp instant yeast 1 tbsp honey 2 tbsp cornmeal 4 1/2 cups all-purpose flour ( plus more for kneading) 2 tsp fine sea...

Ingredients: for the filling: 200 g ground chicken 30 g olive oil 40 g onion, chopped 100 g pesto sauce 20 g sun dried tomatoes 10 g pine nuts 50 g shredded...

Ingredients: 4 cups chicken broth 1 cup water 1 cup half & half 4 slices Kraft Cheddar Singles 1/2 cup all-purpose flour 1/2 teaspoon dried minced onion 1/4...

Ingredients: Breakfast Pizza: 1-8 ounces tube crescent rolls 1 ground sausage 1 cup frozen, shredded hash browns 1 cup shredded cheddar cheese 4 eggs 1/4 cup...

Ingredients: 2 cups medium potatoes, approx. 2 chopped 3 tablespoons butter 1 cup medium dice white onion 2 tablespoons AP-flour 4 cups chicken broth. 1/4 cup...

I am a self admitted book nerd. I've never before made a souffle, largely because some book I read as a kid talked about how difficult they are and that you can't even sneeze when you have a souffle baking or it would fall. I have no idea how true this