Chicken and prawn recipes

Ingredients: 1)Baingan ( Aubergine / Brinjal ) Pickle: 1 kg baingan, chopped 100 g garlic, chopped 2 onions, chopped 3 tablespoon Kashmiri chilli powder 1 teaspoo...

Ingredients: 1)The 'kam heong' sauce: A) Ingredients 100 g dried prawns, soaked in water for 10 minutes 2 tablespoons chopped garlic 8 shallots, chopped 1/2 bowl c...

Ingredients: 250g Prawns 2 Egg Tofu 50g Minced Pork 2 Eggs ( beaten ) 1 sprig Spring Onion (chopped) ½ tsp Minced Garlic ½ Red Chilli ( chopped ) 1 tbsp Oli...

Ingredients: 1 cup all purpose flour 1/2 cup tapioca starch 1/2 cup rice flour 1 tsp baking powder 1/2 tsp salt 2 tbsp oil 1 tsp tumeric powder 1/2 tsp pepper 1/2...

Ingredients: 1)Tom Yum Goong: 4 small green chillies 2 coriander roots and stems 600 ml chicken stock 12 thin slivers galangal 2 stems lemongrass, finely chopped 4...

Ingredients: Quarter of a chicken with its skin intact White fish cake Yellow noodles enough for two persons A handful of bean sprouts (taugeh) Curry gravy, see m...

Ingredients: Cooked rice : 2cups Chicken franks/sausage :1cup (diced) Cooked Prawns/shrimp :a dozen or more (peeled and deveined) Chinese Broccoli (gai lan):1/4cu...

Ingredients: 1/4 cup chicken stock 250g prawns, shelled and de-veined 2 tube of egg tofu, sliced into 2 cm pieces 1 luffa, halved and sliced thinly 1 egg, beaten ...

Ingredients: Ingredients 1kg glutinous rice, soaked overnight then washed and drained well Bamboo leaves and raffia string for wrapping Filling: 400g belly...

Ingredients: 1 pkt Prima Taste Laksa Lamian Instant Noodles 4 Mussels 2 Medium Prawns 1 Chicken Fillet 2 Taupok (Dried Beancurd) Laksa leaves (optional) 300m...

Ingredients: 1/2 liter prawn/chicken stock 3-4 fish balls - cut into two 6 pieces medium size prawns - remove skin and de-veined. 1-2 squids - cut into rings 4-5 s...

Ingredients: 3 each eggs, lightly beaten 1 large onion, diced into cubes 1 1/2 cups frozen mixed vegetables 1 cup bean sprouts 1 cup sliced mushrooms 6 to 8 cups ...

Ingredients: 200 g Minced pork 10-12 Medium prawns - shelled, clean and cut to small cubes, season wth a dash of salt and pepper 2 packet Frozen oysters - wash qu...

Ingredients: Ingredients: 200g Minced pork 10-12 Medium prawns - shelled, clean and cut to small cubes, season wth a dash of salt and pepper 2 packet Frozen oys...

Ingredients: Batter: 70 g plain flour 20 g tapioca flour 2 tablespoons rice flour 2 teaspoon corn flour 130 ml water (approximately) 1/4 teaspoon salt 1/2 teaspoon...

Ingredients: 2 shallots, sliced finely 2 garlic, sliced finely 2 teaspoons of curry powder, any 1-2 or 3 tbsp curry sauce,any (buy some curry from your nearest In...

Ingredients: 5 Boneless and skinless chicken thighs, cut in quarters 1 lb of pork, cut in 1 inch pieces (does not have to be an expensive cut) 3 links of Chorizo...

Ingredients: 2 to 2 1/2cup coarselyshredded daikon radish 2 Chinese sausage - finely diced 3 dried shiitake mushrooms - soak in hot water and finely diced 4 tabl...

Ingredients: 500 g Hor Fun 50 g Fish cake 100 g White fish 10 Large prawns 1 Squid 200 g Cai xin 2 teaspoons Garlic 600 ml Water + 1/2 tablespoon Concentrated ch...

Ingredients: Skin A: 250 g rice flour 150 g tapioca flour 1 tsp salt Skin B: 450 ml boiling water Skin C: 3 tbsp fried shallot oil Filling D: 300 g glutinou...

Ingredients: 100 g Minced Pork/Chicken 60 g Fish Paste (optional) 150 g Small Prawn, cut into chunks 1-2 Fresh Red Chili, seed removed and chopped finely 1 tables...

Ingredients: 12 beancurd puff 150 g Minced pork 150 g Fish paste 50 g Shelled prawns (chopped) 1 stalk Continenta...

Ingredients: (A) 2 eggs (beaten, fried and cut into stripes) 2 slices Bak Kwa (cut into stripes) (B) 2 bowls overnight Cooked white rice from the fridge 10 medium ...

Ingredients: 1 tsp oil 1 tbsp shaoxing wine 50g fish maw, soaked until soft and shredded 1 piece canned bai lin gu (Pleurotus ferulae mushroom),shredded 1 piec...