Ingredients: 1/4 cup chicken stock 250g prawns, shelled and de-veined 2 tube of egg tofu, sliced into 2 cm pieces 1 luffa, halved and sliced thinly 1 egg, beaten ...
Ingredients: Quarter of a chicken with its skin intact White fish cake Yellow noodles enough for two persons A handful of bean sprouts (taugeh) Curry gravy, see m...
Ingredients: Ingredients 1kg glutinous rice, soaked overnight then washed and drained well Bamboo leaves and raffia string for wrapping Filling: 400g belly...
Ingredients: 1/2 liter prawn/chicken stock 3-4 fish balls - cut into two 6 pieces medium size prawns - remove skin and de-veined. 1-2 squids - cut into rings 4-5 s...
Ingredients: 200 g Minced pork 10-12 Medium prawns - shelled, clean and cut to small cubes, season wth a dash of salt and pepper 2 packet Frozen oysters - wash qu...
Ingredients: Ingredients: 200g Minced pork 10-12 Medium prawns - shelled, clean and cut to small cubes, season wth a dash of salt and pepper 2 packet Frozen oys...
Ingredients: 2 shallots, sliced finely 2 garlic, sliced finely 2 teaspoons of curry powder, any 1-2 or 3 tbsp curry sauce,any (buy some curry from your nearest In...
Ingredients: 5 Boneless and skinless chicken thighs, cut in quarters 1 lb of pork, cut in 1 inch pieces (does not have to be an expensive cut) 3 links of Chorizo...
Ingredients: 2 to 2 1/2cup coarselyshredded daikon radish 2 Chinese sausage - finely diced 3 dried shiitake mushrooms - soak in hot water and finely diced 4 tabl...
Ingredients: 500 g Hor Fun 50 g Fish cake 100 g White fish 10 Large prawns 1 Squid 200 g Cai xin 2 teaspoons Garlic 600 ml Water + 1/2 tablespoon Concentrated ch...
Ingredients: 100 g Minced Pork/Chicken 60 g Fish Paste (optional) 150 g Small Prawn, cut into chunks 1-2 Fresh Red Chili, seed removed and chopped finely 1 tables...
Ingredients: (A) 2 eggs (beaten, fried and cut into stripes) 2 slices Bak Kwa (cut into stripes) (B) 2 bowls overnight Cooked white rice from the fridge 10 medium ...
