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Chocolate cake
227 recipes Dessert Very Easy 15 min 45 min
Ingredients: For the cake : Eggs - 4 nos Vanilla essence - 1 teaspoon Castor sugar - 100 g Flour - 100 g Melted butter - 60 g Cocoa powder / grated chocolate for t...
Dessert Very Easy 15 min 40 min
Ingredients: 1)Tiger Skin sponge: 6 Egg yolks 1 Egg white 45 g Self Raising Flour 50 g Caster sugar or Icing sugar 1/2 teaspoon SP (cake stabilizer) 1/4 teaspoon E...
Other Very Easy 25 min 20 min
Ingredients: Sachertorte aux Noisettes Cocoa Pods 55 g ground hazelnuts 40 g soft flour 40 g cocoa powder 110 g caster sugar 135 g unsalted butter 6 egg yolks 6 e...
Other Very Easy 20 min 25 min
Ingredients: 1 kg of soft flour 3 whole eggs 6 tablespoons sugar A pinch of salt Juice of one lemon Grated lemon peel Half of baking powder 2 dry yeast 3 dl warm ...
Other Very Easy 35 min 25 min
Ingredients: 16 oz gianduja chocolate 1 1/2 cups heavycream 4 Tbsp unsalted butter at room temperature 2 Tbsp frangelico liquor 1 1/3 cup unsweetened cocoa powde...
Dessert Very Easy 15 min 27 min
Ingredients: 100 g quinoa flour 200 g semi-whole wheat flour 2 tablespoons cornstarch 2 teaspoons cream of tartar a pinch of whole sea salt 1 teaspoon baking soda...
(6 votes)
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Dear All,
Cookies are made of butter and love. ~Norwegian Proverb
Who can say no to an Oreo Cookie? I am still yet to meet someone who dislikes Oreo's. These are very popular amongst kids as well as older generations. During my vi
(5 votes)
, (2)
I am a big fan of Bethenny Frankel and have heard her sing the praises of her no butter, no egg, low fat chocolate cake but to be honest, I figured it would taste like cardboard. Out of curiosity, I decided to try it. I made 2 small changes - I used a
(3 votes)
I had some sour cream left from making behemoth crumb cake and when I checked it was going to pass its expiry date very soon, then I happened to see this chocolate cake in the latest issue ( June 2010 ) of bbcgoodfood magazine which the recipe calls fo
(1 vote)
Every once in a while, I start thinking about high (also high in cholesterol, but let's not make it the main point here...), rich cakes. I'm talking about those monster cakes, like 5 layers high. You can see them on blogs everywhere; so moist, chocolate-y
(1 vote)
, (1)
I made this for my brother-in-laws Birthday. His favorite cake is Strawberry. I don't have a good homemade strawberry cake recipe so I decided to use the WASC recipe and use a Strawberry cake mix. I substituted half of the water for Strawberry liquor an
(6 votes)
I was craving for the chocolate mousse cake from Red Ribbon, a bakery in the Philippines. Since there's no Red Ribbon here, I decided to try and make one myself - another baking challenge for me.
I found one recipe from Annie's Eats , called a Triple
(1 vote)
, (1)
I've always viewed making fondant cakes or three dimensional cakes for that matter as a complete different field from pastry making; same as bread making, the skills required are different. For me people making special celebration cakes are more of an a
I find an opportunity to bake at the drop of a hat.A new appealing recipe with ingredients ready in my kitchen sees me rushing to line my pans and pull out my weighing scale and hand held mixer,switch on the music and bake to glory.But when someone asks m
I don't know if I'd say this was my dream cake but it sure does have a lot of chocolate in it! This recipe is very similar to my crock pot chocolate cake recipe and is easy to make. You can serve with or without the chocolate drizzle. I didn't have a butt
My daughter's 9th birthday party last Saturday was a true success! She just won't stop saying "Thanks for the party Mom" so I guess she really had so much fun!
Just like what I've said last Friday, the party was just a simple one...but I made sure
This just looks "Spring-y" doesn't it? Kind of Easter-y (but it's now past Easter so we're going with Spring-y) =o) When I saw this recipe I thought my kids would love it. They love marshmallows. Especially my daughter. She could eat a bowl full o
You know those stupid jokes that start with "how many ______ does it take to change a light bulb?" Yeah. I officially hate those jokes.
It took me months to change four lightbulbs that progressively burned out. MONTHS! One burned out in Septem
If you haven t seen the Italy issue of Bon Appetit, leave now and go out and buy it. It is an issue you will want to keep for reference and it has so many great recipes. I ve already become addicted to the basic tomato sauce that is on the cover.
But th
HAPPY BIRTHDAY TO MR. BAKE N' BEEBZ! For the sepcial man in my life... a special cake! I asked Harry what sort ofcake he would like and asked for a chocolate one... and specifically not a 'healthy' chocolate one. So i went all out for this speci
My daughter's 9th birthday party last Saturday was a true success! She just won't stop saying "Thanks for the party Mom" so I guess she really had so much fun!
Just like what I've said last Friday, the party was just a simple one...but I made sure
Despite having tasted "my" chocolate sponge cake for several years, it was impossible not to try the recipe of my guru mastry pastry chef Luca Montersino. He uses more butter and a little baking powder. W o n d e r f u l ! ? chocolate sponge
I received so many wonderful birthday wishes on this blog, I can't thank you all enough. I put up that post on a whim and it got a much greater response than I expected. Who knew I had so many foodie friends? I suppose it speaks to the power of food an
This one's for chocoholics! A rich velvety fine-crumbed decadent chocolate cake, drizzled with smooth liquid chocolate... what more could a chocoholic ask for. This recipe is from Rose Levy Beranbaum . It's simple and it uses a no
