Ingredients: 1)IDLI: 2 cups raw rice 1 cup urad dal Water for grinding Salt to taste Method 2)Soft - Idli: Idly rice - 2 cups (Ponni rice if possible) Urad dal 1 ...
Ingredients: Urad Dal (Whole Uzhunnu) - 1 cup Green chilly chopped - 8 Ginger - 1 Tsp Curry Leaves - 4-5 chopped Salt- as per taste Oil - for deep frying...
Ingredients: Chana Dal - Soaked for 7-8 hours and drained Bay Leaf - 1 Clarified Butter (Ghee) - 1 tablepsoon Asafoetida (Hing) - 1/2 teaspoon Salt - to taste Tur...
Ingredients: 1 Medium Radish (peeled and cut into tiny pieces) 1 Fist Full Mint Leafs 1 Fist Full Coriander Leafs 1 Fist Full Curry Leafs 1/3 Cup Yogurt 3 Pod...
Ingredients: 3 Links of Pirandai/Veldt Grape (Cut into 1 inch piece) 1/4 cup Urad dal 4 tablespoons Gram dal 2 tablespoons White sesame seeds 6nos Red Chillie 1 s...
Ingredients: 1 Big bunch of fresh coriander 1 Onion 3-4 Green chillies 1 Lemon juice 4-5 Garlic cloves 7-8 Pudina leaves 1/4 cup of tamarind 2 tsp mustard oil sal...
Ingredients: Snack Gourd is known as potlakaya in Telugu, Chichinga in Bengali, dhunduli in Assamese, Pudalankaai in Tamil, Padavalanga in Malayalam, Paduvalakaayi...
Ingredients: Medium sized Banana Stumps/Trunk - 2 nos. Shallots - 250 g Red Chillies - 7-8 nos Salt to taste Seasoning Mustard seeds - 2 teaspoons Asafoetida - 1...
Ingredients: 1)Onion Dosa : Dosa Batter - 1 cup Onions (finely chopped) - 1 no Coriander Leves - 2 to 3 twigs Green Chillies - 1 or 2 nos Salt to Taste Oil 2)Toma...
Ingredients: 1) For Mint Chutney : ½ cup fresh mint leaves, chopped 2 green chillies , chopped 2 - 3 teaspoon lime juice 2 teaspoon sugar ½ teaspoon salt 1 onion, ...
Ingredients: For Pongal : Raw rice - 1 cup Moong dhal - 1/3 cup Water - 3 cups Milk - 1 cup + 1 cup(keep it warm) Pepper - 1 teaspoon( crack to 2 pieces) Cummin s...
Ingredients: 1 ½ cup Cabbage (chopped) Carrot (one small, peel the skin and chop into bite size pieces) 1 Onion (finely chopped) ½ Tomato (chopped) 2 piece G...
