Ingredients: 1 cup ( 200 g ) chopped coriander leaves ( or 150 g coriander leaves and 50 g mint leaves ) 1 onion, chopped 2 teaspoon lemon juice 2 green chillies ...
Ingredients: ¼ cup chopped Pudina (Mint leaves) ¼ cup chopped coriander leaves 1 ½ teaspoon tamarind pulp ½ of a green chilly (Add according to taste) ½ cup grate...
Ingredients: For the Bajji: Jalapeno Chillies with stem : 10 (really hot) Besan 1 cup Vaamu (ajwain) : 1 tablespoon Baking soda : a pinch Salt : as required Oil :...
Ingredients: 1)IDLI: 2 cups raw rice 1 cup urad dal Water for grinding Salt to taste Method 2)Soft - Idli: Idly rice - 2 cups (Ponni rice if possible) Urad dal 1 ...
Ingredients: Chana Dal - Soaked for 7-8 hours and drained Bay Leaf - 1 Clarified Butter (Ghee) - 1 tablepsoon Asafoetida (Hing) - 1/2 teaspoon Salt - to taste Tur...
Ingredients: 1 Big bunch of fresh coriander 1 Onion 3-4 Green chillies 1 Lemon juice 4-5 Garlic cloves 7-8 Pudina leaves 1/4 cup of tamarind 2 tsp mustard oil sal...
Ingredients: Dried fish- 1/2 cup Coconut,grated- 1/2 cup Dried Red chillies-3 Onion- 1/4, sliced Salt- 1 teaspoon(Only if fish is unsalted) Curry leaves- 5-6 Oil-...
Ingredients: 1 Medium Radish (peeled and cut into tiny pieces) 1 Fist Full Mint Leafs 1 Fist Full Coriander Leafs 1 Fist Full Curry Leafs 1/3 Cup Yogurt 3 Pod...
Ingredients: 3 Links of Pirandai/Veldt Grape (Cut into 1 inch piece) 1/4 cup Urad dal 4 tablespoons Gram dal 2 tablespoons White sesame seeds 6nos Red Chillie 1 s...
Ingredients: Snack Gourd is known as potlakaya in Telugu, Chichinga in Bengali, dhunduli in Assamese, Pudalankaai in Tamil, Padavalanga in Malayalam, Paduvalakaayi...
Ingredients: Medium sized Banana Stumps/Trunk - 2 nos. Shallots - 250 g Red Chillies - 7-8 nos Salt to taste Seasoning Mustard seeds - 2 teaspoons Asafoetida - 1...
Ingredients: 1)Onion Dosa : Dosa Batter - 1 cup Onions (finely chopped) - 1 no Coriander Leves - 2 to 3 twigs Green Chillies - 1 or 2 nos Salt to Taste Oil 2)Toma...