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Chutney with Indian
19 recipes
(1 vote(s))
, (1)
Main Dish Very Easy 15 min 35 min
Ingredients: Medium sized Banana Stumps/Trunk - 2 nos. Shallots - 250 g Red Chillies - 7-8 nos Salt to taste Seasoning Mustard seeds - 2 teaspoons Asafoetida - 1...
(2 votes)
, (3)
Starter Very Easy 20 min 7 min
Ingredients: 1 cup Urad dal/black lentils 2 cups Rice/chawal 1/2 tbsp Methi seeds Water Salt Oil Dosa...
Main Dish Very Easy 10 min 7 min
Ingredients: 15 tender Brinjals (bite-size pieces) 6 red Pearl onions 2 Green chilli (slit) 2 Roma Tomatoes (chopped) 1/2 teaspoon Turmeric powder 1 tablespoon Sa...
(2 votes)
Other Very Easy 15 min 30 min
Ingredients: Chana Dal - Soaked for 7-8 hours and drained Bay Leaf - 1 Clarified Butter (Ghee) - 1 tablepsoon Asafoetida (Hing) - 1/2 teaspoon Salt - to taste Tur...
(1 vote(s))
Other Very Easy 15 min 10 min
Ingredients: 3 Links of Pirandai/Veldt Grape (Cut into 1 inch piece) 1/4 cup Urad dal 4 tablespoons Gram dal 2 tablespoons White sesame seeds 6nos Red Chillie 1 s...
(2 votes)
The pakora is one of the most popular Indian snacks. It has been perfected in north India, where it is a popular breakfast dish and a quick snack as well.
(1 vote(s))
Main Dish Very Easy 25 min 30 min
Ingredients: 1) SRI LANKAN CURRY POWDER: 10 dried curry leaves 2 tbsp coriander seeds 2 tbsp cumin seeds 1 tbsp black peppercorns 1 tbsp mustard seeds 1 tbsp drie...
Starter Very Easy 10 min 10 min
Ingredients: 1 cup ( 200 g ) chopped coriander leaves ( or 150 g coriander leaves and 50 g mint leaves ) 1 onion, chopped 2 teaspoon lemon juice 2 green chillies ...
Main Dish Very Easy 20 min 25 min
Ingredients: 1 bunch Amaranth leaves 3 green chillies 2 tsp tamarind pulp 1/2 tsp jaggery Salt to taste 1 tsp oil 1 tsp oil Mustard seeds - 1 tsp Urad dal - 2 tsp...
Dessert Very Easy 9 min 7 min
Ingredients: Apples - 2 crisp/firm finely grated with peel Pear - 1 finely grated(crisp variety like Asian Pears) Ginger - 1 small piece Green chillies - 1 or 2 H...
Other Very Easy 10 min
Ingredients: Roasted Groundnut - 1 cup (100 g) Red chilli powder - 1 tablespoon(According to your taste) Garlic pods - 5-6 Jeera powder - 1/2 tablespoon Salt to t...
Main Dish Very Easy 15 min 20 min
Ingredients: 1)Rice Rava: 1 cup Rice Rava /Akki tari/Biyyapu rava 3 cups Water 2 teaspoons oil Salt to taste 2)Onion Chutney: 3 big onions,sliced 6-8 red chill...
Main Dish Very Easy 15 min 20 min
Ingredients: 500 g whole red snapper or pomfret fillets ½ teaspoon salt for marinade ½ teaspoon turmeric powder ½ teaspoon red chilli powder 2 teaspoon juice of l...
Hi All!! Sorry for being away from the blog all of a sudden..the intention was definitely not to disappear but somehow life became too busy with traveling, then unpacking and getting back to a regular routine.. I’m posting yet another healthy preparat
What is spicy, tangy, sweet, savoury, crispy, cool, hot, crunchy all the same time? An explosion of flavours in your mouth that will tease and tantalize your taste buds so much so that you keep craving for more long after your stomach's full. Its our all
(1 vote(s))
, (1)
Kandi Pachadi / Toor Dal chutney, Yellow Lentils are toasted to golden brown along with some asoefetida and then ground to a coarse paste with tamarind and red onions.. This chutney take s me back to my childhood where mom would make this chutney in a sna
(3 votes)
, (1)
Andhra style Spicy Coconut Chutney(Kobbari Pahadi)(??????? ?????? )
Ingredients: Coconut 1/2 coconut (grate nicely with coconut grater or in mixer grinder)
whole red chillies 4 +1 (1 is for seasoning)
Black gra
Hello Ruchimayam viewers after a long time I am here to share interesting recipe i.e Regupalla pachhadi or regupalla chutney. Regu pandu is one type of fruit which is available at winter season. This was the one fruit which kids like to eat v
Ginger Chutney or Allam Pachadi is a chutney from the state of Andhra. Usually this chutney is very popular in all Andhra Pradesh homes. This chutney is served as a side dish with Pesarattu( green gram dosa), Vada, Idly or simply with curd rice.
Ingr
Dosa,being the staple breakfast in many south Indian homes appears regularly on their breakfast menu.These days many people avoid eating them as it has large proportion of white rice which makes then feel it is bit unhealthy.For such kind of people brown
