Ingredients: 1)IDLI: 2 cups raw rice 1 cup urad dal Water for grinding Salt to taste Method 2)Soft - Idli: Idly rice - 2 cups (Ponni rice if possible) Urad dal 1 ...
Ingredients: 1 Big bunch of fresh coriander 1 Onion 3-4 Green chillies 1 Lemon juice 4-5 Garlic cloves 7-8 Pudina leaves 1/4 cup of tamarind 2 tsp mustard oil sal...
Ingredients: Snack Gourd is known as potlakaya in Telugu, Chichinga in Bengali, dhunduli in Assamese, Pudalankaai in Tamil, Padavalanga in Malayalam, Paduvalakaayi...
Ingredients: Medium sized Banana Stumps/Trunk - 2 nos. Shallots - 250 g Red Chillies - 7-8 nos Salt to taste Seasoning Mustard seeds - 2 teaspoons Asafoetida - 1...
Ingredients: 1)Onion Dosa : Dosa Batter - 1 cup Onions (finely chopped) - 1 no Coriander Leves - 2 to 3 twigs Green Chillies - 1 or 2 nos Salt to Taste Oil 2)Toma...
Ingredients: For Pongal : Raw rice - 1 cup Moong dhal - 1/3 cup Water - 3 cups Milk - 1 cup + 1 cup(keep it warm) Pepper - 1 teaspoon( crack to 2 pieces) Cummin s...
Ingredients: 1 ½ cup Cabbage (chopped) Carrot (one small, peel the skin and chop into bite size pieces) 1 Onion (finely chopped) ½ Tomato (chopped) 2 piece G...
Ingredients: 2 or 3 cups of cluster beans, cut into small pieces with strings removed 1 tea spoon desiccated Coconut Powder ½ tea spoon Turmeric Powder ½ tea spoo...
Ingredients: Dry Amla -1/4 cup(Dont use too much it gives little bitter) Green chillies-5 to 6(Acc to ur taste) Yogurt or Curd-4 teaspoons -Sesame seeds-3 teaspoo...
Ingredients: * 100 g ginger root, remove skin, wash, dry and slice * 100 g tamarind * 100 g grated jaggery or sugar * 5 red chillis (adjust to suit your spice leve...
Ingredients: 1 cup Wheat Flour Oil for deep frying Salt to taste Warm water as required 4 ripe tomatoes 1 large onion 3 green chilli 1 ginger root 2 garlic cloves...
