Ingredients: 1 cup tur dal 1 teaspoon chilli powder 1/3 cup tamarind juice 1/4 teaspoon cumin seeds A pinch of asafoetida 1/2 teaspoon turmeric powder 1 1/2 teasp...
Ingredients: 1 medium size cabbage (Shred finely) 1/2 cup mutter 1/2 cup channa dal 1 onion, 2 red chillies, 1 tomato (chopped) 4 to 5 stem of coriander leafs (...
Ingredients: Chicken pieces - 1/2 kg Tomato - 2 nos (finely chopped) Onion - 1 no (finely chopped) Green chillies - 2 nos (finely chopped) Ginger - 1 inch (choppe...
Ingredients: Meat - 1/2 kg ( You can use beef,chicken or mutton;its better to use boneless) Small onion chopped -1 cup Ginger finely choopped - 2 teaspoon Green c...
Ingredients: 500 g fish pieces ( any large fish ( nemeen / aavoli ) with fewer bones , cut into thick pieces ) 50 g ghee 2 ( 120 g ) onions , chopped fine Salt t...
Ingredients: KERALA FISH FRY 500 g Pearl spot ( Karimeen ) / Pomfret/ Mackeral 1 teaspoon salt ( or to taste ) 2 teaspoon lemon juice Coconut oil for frying Fo...
Ingredients: Vazha chundu (Banana Flower)-1 small Van payar (Red Gram)-1/2 cup -Freshly grated coconut-1/2 cup Chumannulli (Shallots)-6-8 Dry red chillies-2-3 no...
Ingredients: Table 1: For marination : Mutton /lamb 3/4 kilo curd 3/4 cup lemon juice squeezed from half a lemon Cinnamon, Cloves, cardamom each 2 to 3 bay leav...