Ingredients: For rice: Basmati rice , 2 cups Water ,3 cups Ghee , a teaspoon Cardamom pods, 2 Salt , to taste For Gravy: Mixed Vegetables , 2 cups Carrots, French ...
Ingredients: 2 cups sabudana ½ tsp sugar salt to taste 3 potatoes (peeled and cubed) ½ cup peanuts few coriander leaves 1 tbsp grated coconut 2 tbsp ...
Ingredients: 300 g rice cracker ½ cup minced pork ½ cup minced prawn 1¾ cups coconut milk ¼ cup ground roasted peanut 1 dried red spur chili, seeded and soaked in...
Ingredients: Raw rice-2 cup Toor dal-1/2 cup Moong dal-1/2 cup Onion small chopped-1 Tomato small chopped-1 Turmeric powder-1/4 teaspoon Salt to taste Ghee-1/4 cu...
Ingredients: PRAWN CURRY: 550 grams prawns (1 kg of prawns yielded me this much amount after cleaning) 3 tbsp oil 1 tsp mustard seeds 1 medium onion, finely ch...
Ingredients: 1 cup kutti no daalo (kutti daal ; also know as Cracked Fapar chamal) 1/4 cup whole moriyu (optional) 1/4 cup sabudanaa (optional ; or singdana ; d...
Ingredients: 5-6 medium sized Brinjals 2 medium sized Onions – finely chopped 1 tbsp powdered Jaggery Coriander – finely chopped 1/2 cup Water Oil Salt to taste >...
Ingredients: 400 g boneless, skinless chicken breast roasted for 10 minutes or until done. When cool, shred the meat by hand into fine strips 200 ml coconut milk ...
Ingredients: 700 g boneless and skinless chicken, rinse off under cold water and pat dry fat and skin pieces homemade chicken oil (can be substituted for melted m...
Ingredients: Brown Basmati Rice - 1 Cup Toor Dal - 1 Cup Water -5 cups Turmeric powder - 1 tsp For the sambar Tamarind - Gooseberry size ball Pearl Onions - Arou...
Ingredients: 1 Free Range Chicken, about 1 ½ kg (3 ¼ libra), cut into 8 or 10 pieces Peanut Oil for deep-frying Paste (Bumbu) 390 ml/ 14 fl ounces Coconut Milk 6 ...
