Ingredients: Crust: 180 g spelt flour 20 g oat flour 30 g olive oil 50 ml oat milk 1 pinch of salt Filling: 200 g mushrooms, sliced 200 g leeks, sliced ...
Ingredients: Filling: 100 g hard sheep milk cheese, finely grated 325 g Philadelphia cream cheese 150 g sour cream 2 eggs ¾ cup Brown sugar 2 Tsp flour 1/4 ...
Ingredients: Pie crust: 200 gr biological buckwheat flour 2 Tsp. oat flakes 1 pinch of salt 100 ml olive oil 100 ml water Filling: 1 kg leeks thinly sli...
Ingredients: Holiday Cookies 2001, Special Issue 2001 Yield Makes about 25 sandwiches Ingredients 1 cup packed light-brown sugar 1 cup granulated sugar ...
Ingredients: Coconut Milk Panna Cotta: 1 cup coconut milk 1/2 tablespoons . china grass or Gelatin powder ½ cup cream ½ cup thickened yogurt 1 tablespoons Palm sug...
Ingredients: 1 large leek 3-4 tablespoons extra virgin olive oil freshly ground black pepper 200 g semi whole wheat flour 100 g whole rice flour a quarter of a te...
Ingredients: 400 g stale wholemeal bread 600 ml oat milk, plain and unsweetened 200 ml apple juice, with no added sugar 150 ml vegetable cream 100 g rice malt syr...
Ingredients: 200 g semi-whole Manitoba flour 100 g whole rice flour 2 teaspoons cream of tartar a pinch of whole sea salt 70 ml extra virgin olive oil 100 ml agav...
Ingredients: For the crust: 260 g semi-whole wheat flour 40 g whole rice flour half a teaspoon whole sea salt 100-120 ml filtered water 120 ml extra virgin olive o...
