Petitchef

Filipino

212 recipes
Recipe Crispy pata (deep fried pork ham hock or knuckle)

Crispy pata (deep fried pork ham hock or knuckle)

(4 votes), (1) , (1)
Main Dish Very Easy 15 min 45 min
Ingredients: two pieces of knuckles or ham hocks, about 1.3 kilograms or 3 libras. To infuse flavor and enhance the taste of the meat while boiling to fork tender...
Recipe Humba (braised pork with black beans and palm sugar)

Humba (braised pork with black beans and palm sugar)

(4 votes), (6)
Main Dish Very Easy 15 min 45 min
Ingredients: 1½ kilograms (about 5 libras) of cube pork, thoroughly washed and drained. Since this involves braising, it is important to fully drain the meat of e...
Recipe Chinese fried rice or yang chow fried rice

Chinese fried rice or yang chow fried rice

(4 votes), (1) , (4)
Main Dish Very Easy 30 min 20 min
Ingredients: 4 tsp vegetable oil 1 egg, slightly beaten 1½ pcs Chinese sausage 1 small leek 3 gloves garlic 1/2 carrots finely diced 2 tsp soy sauce 1 teaspoon se...
Recipe Litson kawali (pan-roasted or deep fried pork belly)

Litson kawali (pan-roasted or deep fried pork belly)

(4 votes), (1)
Main Dish Very Easy 20 min 45 min
Ingredients: 2 kilograms pork belly. The skin should be scraped-clean and the whole part washed, drained and then cut into several smaller slabs. The other ingre...
Recipe Alimasag con sotanghon (sea crab with glass noodles)

Alimasag con sotanghon (sea crab with glass noodles)

(4 votes), (1) , (2)
Main Dish Very Easy 25 min 17 min
Ingredients: about 250 grm sotanghon or glass noodles 2 pieces large fresh alimasag or sea crab. The other ingredients : 2 tablespoons vegetable oil, 2 piece...
Recipe Ginataang manok (chicken cooked in coconut milk or ?gata?)

Ginataang manok (chicken cooked in coconut milk or ?gata?)

(3 votes), (2)
Main Dish Very Easy 20 min 65 min
Ingredients: 1½ kilograms or more than 3 lbs choice cut chicken legs (thighs and drumsticks), cut up to serving sizes. The other ingredients needed are: 6 glov...
Recipe Ginisang gulay or pakbet/pinakbet tagalog (sauteed vegetables with fish paste)

Ginisang gulay or pakbet/pinakbet tagalog (sauteed vegetables with fish paste)

(3 votes)
Main Dish Very Easy 25 min 20 min
Ingredients: 6 gloves garlic 1 large onion 2 large tomatoes 2 eggplants ¼ medium squash 6 medium okras 1 small bundle of string beans 2 small bitter gourds 2 tbsp...
Recipe Pritong labahita (fried surgeonfish fillet)

Pritong labahita (fried surgeonfish fillet)

(3 votes), (1)
Main Dish Very Easy 15 min 10 min
Ingredients: 2 tablespoons calamansi 2 gloves garlic finely minced ½ teaspoon ground pepper 1 teaspoon salt. The other ingredients needed to coat the fish are:...
Recipe Pinoy street food : chicken skin

Pinoy street food : chicken skin

(3 votes)
Main Dish Very Easy 15 min 15 min
Ingredients: 200 g chicken skin, cut into bite size pieces 1/2 cup breading mix 1/2 cup flour dash of paprika dash of pepper dash of chili flakes canola oil for f...
Recipe Ginisang kamatis (sauteed tomatoes)

Ginisang kamatis (sauteed tomatoes)

(3 votes), (1) , (2)
Main Dish Very Easy 10 min 15 min
Ingredients: cooking oil 1 kilo ripe tomatoes, quartered, seeds removed 1 teaspoon. garlic, minced ¼ cup onion, chopped 2 eggs, beaten, seasoned with salt and pep...
Recipe Pork menudo

Pork menudo

(3 votes), (1)
Main Dish Very Easy 20 min 30 min
Ingredients: 400 g ground pork 100 g pork liver, chopped 4 cloves garlic, chopped 1 medium onion, chopped 2 potatoes peeled and cut into bite size pieces 2 carrot...
Recipe Pork adobo sa gata with carnation milk

Pork adobo sa gata with carnation milk

(2 votes)
Main Dish Very Easy 20 min 25 min
Ingredients: 1 kg pork liempo 1/2 cup soy sauce 1/2 cup vinegar 1/2 tablespoon black pepper 1 bay leaf 1 head garlic crushed 1 bay leaf ½ can coconut milk 1 small...
Recipe Crispy pata (deep fried pork ham hock or knuckle)

Crispy pata (deep fried pork ham hock or knuckle)

(2 votes), (3)
Main Dish Very Easy 20 min 45 min
Ingredients: two pieces of knuckles or ham hocks, about 1.3 kilograms or 3 libras. 6 gloves garlic, peeled and smashed 2 small onions, quartered 1 large carrot, p...
Recipe Beef siomai or shaomai a la jhala (beef and vegetable dumpling)

Beef siomai or shaomai a la jhala (beef and vegetable dumpling)

(2 votes)
Appetizer Very Easy 25 min 20 min
Ingredients: 3/4 kilo of ground beef a pack of siomai or "molo" or wonton wrapper 1 large carrots 1 large onion 2 stalks celery or cilantro 1 large egg 1 tbsp ses...
Recipe Binagoongan a la lalaine (pork binagoongan or pork cooked in shrimp paste)

Binagoongan a la lalaine (pork binagoongan or pork cooked in shrimp paste)

(2 votes), (1)
Main Dish Very Easy 15 min 45 min
Ingredients: 3 kilograms or 6.5 libras of pork, cut up to about 1 inch cube were used. As always, the meat were properly washed and thoroughly drained. The other...
Recipe Pesang dalag (mudfish stew in ginger)

Pesang dalag (mudfish stew in ginger)

(2 votes)
Main Dish Very Easy 10 min 15 min
Ingredients: 1 pc thumb size of ginger, peeled and julienned 1 medium leek, sliced ​​diagonally 1 small onion, peeled and quartered Fish sauce 2 tablespoons or Pa...
Recipe Ginataang alimasag (blue crabs or sea crabs cooked in coconut milk)

Ginataang alimasag (blue crabs or sea crabs cooked in coconut milk)

(2 votes), (1)
Main Dish Very Easy 30 min 20 min
Ingredients: 4 pcs red plum tomatoesve 1 small onion peeled and chopped 6 gloves garlic 1 pc thumb-sized ginger 1 pcs chili peppers 2 pcs finger chili 1 teaspoon...
Recipe Nilagang monggo (stewed mung beans)

Nilagang monggo (stewed mung beans)

(2 votes)
Main Dish Very Easy 10 min 60 min
Ingredients: 2 cups green monggo 5 cups water or more 1/2 kilo pork cubes or pork ribs 1 medium ginger, peeled and crushed 2 tablespoons . fish sauce or bagoong a...
Recipe Fresh lumpia (vegetable roll)

Fresh lumpia (vegetable roll)

(2 votes)
Main Dish Very Easy 40 min 95 min
Ingredients: 1)FRESH LUMPIA: 1/2 cup pork, cut into small cubes 1/2 cup shrimps, chopped 1 tablespoon cooking oil salt and pepper to taste (or fish sauce instead o...
Recipe Beef with broccoli in oyster sauce

Beef with broccoli in oyster sauce

(1 vote), (1) , (7)
Main Dish Very Easy 15 min 3 hours
Ingredients: 600 g of beef and about 500 g of the wonder broccoli Since this is a quick stir-fry cooking process, we need a tender cut of beef, either sirloin, t...
Recipe Chicken adobo (japanese style)

Chicken adobo (japanese style)

(1 vote), (1) , (2)
Main Dish Very Easy 20 min 25 min
Ingredients: 500 g chicken 2 stalks green onion 3 cloves garlic 1 red chili pepper 1 small ginger soy sauce sake or Japanese vinegar salt and pepper olive oil...
Recipe Sinigang na baboy (pork in tamarind soup)

Sinigang na baboy (pork in tamarind soup)

(1 vote)
Main Dish Very Easy 15 min 25 min
Ingredients: 1/2 kilo pork riblets, cut into cubes (or any other parts) 6 pieces tamarind 2 medium tomatoes, sliced in half 1-2 pcs green finger peppers 3-4 small...
Recipe Chicken afritada in fresh tomatoes

Chicken afritada in fresh tomatoes

(1 vote), (1)
Main Dish Very Easy 15 min 45 min
Ingredients: kilo of chicken wings, cleaned, washed and cut up to serving sizes as shown above. 1 tableqspoon of oil 2 gloves garlic, minced The other ingredie...
Recipe Adobong lengua at leeg (ox tongue and chicken neck adobo)

Adobong lengua at leeg (ox tongue and chicken neck adobo)

(1 vote), (1)
Main Dish Very Easy 15 min 40 min
Ingredients: half a kilo (500 g) each of both ox tongue and chicken neck, properly washed, drained and cut up to bite sizes. The other ingredients: 2 tablespoo...



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