Petitchef

Filipino with Clove, Ginger

5 recipes
Recipe Arroz caldo, the filipino-style congee

Arroz caldo, the filipino-style congee

(5 votes), (1) , (9)
Main Dish Easy 15 min 1 hour
Ingredients: 5 Garlic cloves, crushed and chopped 1 Red onion, cut in strips 1 Fist-size ginger, cut in thin strips 250g Chicken breast, cut in chunks 1/2 tsp Salt...
Recipe Beef / pork steak - filipino style

Beef / pork steak - filipino style

Main Dish Very Easy 15 min 20 min
Ingredients: 3/4 kg tender pork or beef steaks 1 tablespoon kalamansi or lemon juice 5 tablespoons soy sauce 3 cloves of garlic 1 small piece ginger 1/2 teaspoon ...
Recipe Chicken adobo (japanese style)

Chicken adobo (japanese style)

(1 vote), (1) , (2)
Main Dish Very Easy 20 min 25 min
Ingredients: 500 g chicken 2 stalks green onion 3 cloves garlic 1 red chili pepper 1 small ginger soy sauce sake or Japanese vinegar salt and pepper olive oil...
Recipe Chicken arroz caldo

Chicken arroz caldo

Main Dish Very Easy 15 min 40 min
Ingredients: 1 kilo chicken breast 2 liters water 6 cloves garlic, peeled, half to be crushed, and the other half to be minced 4 large onion, peeled and sliced, d...
Recipe Filipino beef stew/beef caldereta

Filipino beef stew/beef caldereta

(1 vote), (2)
Main Dish Easy 30 min 2 hours
Ingredients: Ingredients: 3 kilos beef cubes 5 pcs. hotdogs/sausages 1 cup grated cheese 1/2 cup green olives 2 big onions, quartered 2 cloves garlic few...