Petitchef

Filipino with Pork

50 recipes
Recipe Braised pork: filipino humba

Braised pork: filipino humba

(9 votes), (15)
Main Dish Easy 45 min 1 hour
Ingredients: 1/2 kg or 500 grams pork belly cut into large cubes 1/2 kg or 500 grams pork butt shoulder cut into large cubes 1 whole head garlic crushed 1/2 cup...
Recipe Pork nilaga (filipino pork rib soup)

Pork nilaga (filipino pork rib soup)

(6 votes), (1) , (1)
Main Dish Very Easy 35 min 25 min
Ingredients: 3/4 kg of pork ribs in water 1/2 tsp whole black peppercorns 1 med sized onion salt 2 - 3 tbsp fish sauce Potatoes water...
Recipe Filipino menudo recipe (pork & liver stewed with potato and carrot)

Filipino menudo recipe (pork & liver stewed with potato and carrot)

(3 votes), (1)
Main Dish Very Easy 15 min 20 min
Ingredients: 6 gloves garlic 1 large onion 3 pcs hotdog or chicken sausage 1/4 cups raisins 3 pcs bay leaves 1 cup sweet-style tomato sauce 2 tbsp soy sauce 2 me...
Recipe Filipino menudo recipe (pork & liver stewed with potato and carrot)

Filipino menudo recipe (pork & liver stewed with potato and carrot)

(3 votes), (1) , (3)
Main Dish Very Easy 15 min 45 min
Ingredients: 6 gloves garlic, minced 1 large onion chopped, 3 pieces hotdog or chicken sausage, lightly fried and diagonally sliced, 1/4 cups raisins, 3 pieces...
Recipe Pritong pork chop (filipino fried pork chop)

Pritong pork chop (filipino fried pork chop)

(3 votes), (1)
Main Dish Very Easy 15 min 60 min
Ingredients: 500 g pork chop, about four slices Soy sauce 3 c 2 tablespoons Calamansi or calamondin A lemon juice extract 1/2 teaspoon pepper 2 garlic gloves 1/2 ...
Recipe Chicharon: filipino traditional pork cracklings

Chicharon: filipino traditional pork cracklings

(2 votes), (5)
Starter Easy 3 hours 20 min
Ingredients: 2 lbs pork rinds cut into 1 inch square 3 cups water 1 tbsp salt 2 tsp rice wine 1 cup of oil for frying Sauce: 3 tbsp apple cider vinegar 3 cl...
Recipe Beef / pork steak - filipino style

Beef / pork steak - filipino style

Main Dish Very Easy 15 min 20 min
Ingredients: 3/4 kg tender pork or beef steaks 1 tablespoon kalamansi or lemon juice 5 tablespoons soy sauce 3 cloves of garlic 1 small piece ginger 1/2 teaspoon ...
Recipe Pork adobo, pride of filipino (ver. 2)

Pork adobo, pride of filipino (ver. 2)

Main Dish Very Easy 25 min 45 min
Ingredients: 2 of pork adobo, 8 gloves garlic, peeled and crushed, 2 pieecs bay leaves, 1 teaspoon whole peppercorn, cracked, 1/3 cup white vinegar ½ cup soy ...
Recipe Linagang baboy (boiled pork with vegetables)

Linagang baboy (boiled pork with vegetables)

(13 votes), (2) , (13)
Main Dish Very Easy 15 min 60 hours
Ingredients: a kilo pork (1,000 g) is needed, washed, drained and lightly seasoned with salt. 2 large potatoes peeled and quartered, 4 pieces saba bananas, peele...
Recipe Crispy ulo ng baboy (crispy deep fried pork head)

Crispy ulo ng baboy (crispy deep fried pork head)

(12 votes), (1) , (3)
Main Dish Very Easy 30 min 3 hours
Ingredients: meat 8 gloves garlic, peeled and smashed 2 medium onions, quartered 1 large carrot, peeled and quartered 1 pieces celery roots (or 2 stalks celery),...
Recipe Fried pork marinated in soy sauce and lemon

Fried pork marinated in soy sauce and lemon

(12 votes), (3) , (16)
Main Dish Very Easy 10 min 30 min
Ingredients: 3/4 cup of vegetable oil meat Marinating ingredients: ¼ cup soy sauce 1/8 cup calamondin (calamansi) or lemon juice 4 cloves garlic, peeled and minc...
Recipe Tsitsaron or chicharon bulaklak (deep fried pork mesentery)

Tsitsaron or chicharon bulaklak (deep fried pork mesentery)

(9 votes), (1) , (1)
Main Dish Very Easy 17 min 45 min
Ingredients: 2 kilos (4.5 libras.) of the pork mesentery. ( Being part of the internal organs, it should be properly washed and rinsed, not once or twice but many...
Recipe Adobong batangas (pork, beef and liver adobo - batangas style)

Adobong batangas (pork, beef and liver adobo - batangas style)

(9 votes), (1) , (3)
Main Dish Very Easy 15 min 30 min
Ingredients: about 1 kilogram (2.2 lbs) pork, cut into medium about ¾ kilogram (1.6 lbs) beef, cut into medium about 500 grams (1.1 lbs) pork liver 2 tablespo...
Recipe Sinigang na buto-buto ng baboy (pork bones in tamarind broth)

Sinigang na buto-buto ng baboy (pork bones in tamarind broth)

(7 votes), (2)
Main Dish Very Easy 10 min 90 min
Ingredients: 1 kilo pork ribs/pork bones 1 liter water 2 large red tomatoes 2 large onions, peeled and quartered 1 pouch Knorr Sinigang Mix (Sour Broth Mix) pinoy...
Recipe Crispy pata (deep fried pork ham hock or knuckle)

Crispy pata (deep fried pork ham hock or knuckle)

(5 votes), (1) , (1)
Main Dish Very Easy 15 min 45 min
Ingredients: two pieces of knuckles or ham hocks, about 1.3 kilograms or 3 libras. To infuse flavor and enhance the taste of the meat while boiling to fork tender...
Recipe Humba (braised pork with black beans and palm sugar)

Humba (braised pork with black beans and palm sugar)

(4 votes), (5)
Main Dish Very Easy 15 min 45 min
Ingredients: 1½ kilograms (about 5 libras) of cube pork, thoroughly washed and drained. Since this involves braising, it is important to fully drain the meat of e...
Recipe Pork menudo

Pork menudo

(4 votes), (1)
Main Dish Very Easy 20 min 30 min
Ingredients: 400 g ground pork 100 g pork liver, chopped 4 cloves garlic, chopped 1 medium onion, chopped 2 potatoes peeled and cut into bite size pieces 2 carrot...
Recipe Litson kawali (pan-roasted or deep fried pork belly)

Litson kawali (pan-roasted or deep fried pork belly)

(4 votes), (1)
Main Dish Very Easy 20 min 45 min
Ingredients: 2 kilograms pork belly. The skin should be scraped-clean and the whole part washed, drained and then cut into several smaller slabs. The other ingre...
Recipe Crispy pata (deep fried pork ham hock or knuckle)

Crispy pata (deep fried pork ham hock or knuckle)

(2 votes), (3)
Main Dish Very Easy 20 min 45 min
Ingredients: two pieces of knuckles or ham hocks, about 1.3 kilograms or 3 libras. 6 gloves garlic, peeled and smashed 2 small onions, quartered 1 large carrot, p...
Recipe Binagoongan a la lalaine (pork binagoongan or pork cooked in shrimp paste)

Binagoongan a la lalaine (pork binagoongan or pork cooked in shrimp paste)

(2 votes), (1)
Main Dish Very Easy 15 min 45 min
Ingredients: 3 kilograms or 6.5 libras of pork, cut up to about 1 inch cube were used. As always, the meat were properly washed and thoroughly drained. The other...
Recipe Sinigang na baboy (pork in tamarind soup)

Sinigang na baboy (pork in tamarind soup)

(1 vote)
Main Dish Very Easy 15 min 25 min
Ingredients: 1/2 kilo pork riblets, cut into cubes (or any other parts) 6 pieces tamarind 2 medium tomatoes, sliced in half 1-2 pcs green finger peppers 3-4 small...
Recipe Bola-bola (filipino meatballs)

Bola-bola (filipino meatballs)

(1 vote), (1)
Main Dish Very Easy 10 min 20 min
Ingredients: 650 g extra-lean ground pork 1/2 medium onion, finely chopped 1 medium carrot, grated 1 small sweet potato, grated 1 egg 1/4 cup plain white flour 3 ...
Recipe Lumpia shanghai, filipino spring roll, filipino egg roll

Lumpia shanghai, filipino spring roll, filipino egg roll

(1 vote), (4)
Appetizer Very Easy 7 min 10 min
Ingredients: 1 LB. ground pork 1 medium carrot, minced 1 small onion, minced 3 cloves garlic, minced (optional) 3 stalks green onion, chopped 1 egg, beaten salt a...
Recipe Estopado - pata (pork knuckle braised in pineapple juice)

Estopado - pata (pork knuckle braised in pineapple juice)

(10 votes)
Main Dish Very Easy 20 min 25 min
Ingredients: 1/2 cup soy sauce 1 tsp ground pepper 1 ½ tsp iodized salt or to taste 1/4 tsp MSG 3/4 cup cooking or vegetable oil 1 head garlic 2 pcs onions 2 pcs...



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