Ingredients: 4 medium slices of tuna fish, you can use fillet fish actually 2 large onion chopped 3 tbsp of tomato paste diluted in 3 tbsp of water 1 tsp red ch...
Fish and chips are very popular and a British dish that is loved by people from all over the world. Both simple and tasty, fish and chips are surprisingly high in nutritional value, containing vitamins, minerals and lots of protein.
Ingredients: 250g fish, cut into about 1/2 -1 inch cubes. 1 small onion, sliced 5-6 curry leaves 2-3 fingerlength green chillies , slit into two( optional) 2 f...
Ingredients: 1 large piece (about 400g) kurau/threadfin Coriander leaves for garnishing 1/4 cucumber or zucchini - sliced into small pieces (optional) For the sau...
Ingredients: 5 pieces Tilapia ½ cup of white vinegar 2 pcs thumb-sized ginger 3 pcs finger chilies 1 medium onion, chopped 1 tsp salt 1 tsp ground pepper You can...
Ingredients: 500 grams sardines/mathi 3-4 tablespoons red chili powder (or according to your tolerance level) 1/2 teaspoon turmeric powder 1 teaspoon pepper corns ...
Ingredients: 2 bundles of bulaklak ng kalabasa trimmed and stigma removed 2 bundles of saluyot young leaves selected 2 bundles of dahon ng malungay, young leaves...
Ingredients: 1 big stalk of lemon grass 2 pcs tomatoes 2 pcs onions 5 pcs finger chilies 1 pc mild chili pepper 1 pc leek 1 lime to be squeezed later salt...
Ingredients: Fish Filling 60g of mackerel (mash/blend the fish - no bones) 1 stalk of spring onion (sliced/shredded) 1 tsp corn flour salt to taste Mix all to...
Ingredients: Fish - 1/2 Kg Turmeric powder - 1/2 Tsp Red Chilly powder - 1 1/2 Tsp Kashmiri red chilly powder - 1/2 Tsp Salt - as per taste Curry Leaves - 1 Sprig ...
Ingredients: Fish (Catla or small size Seer fish into pieces) 500 gms Onion 150 gms Tomato medium sized 4 no Green chillies 4 no Chilli powder 2 tbsp Ginger garlic...
Ingredients: 250gram fried vegetarian fish slices 2 medium (about 150g) potatoes - remove skin, cut into cubes and deep fried. For the Sambal/Sauce 2 tbsp blended...
Ingredients: 800g dory fillet, sliced into bite-sized pieces (alternatively you can use skinned plaice, lemon sole, flounder, megrim, witch sole or dab fillets) 5...