Ingredients: 2 cups cooked rice / leftover rice 1 cup cabbage - cut into thin strips half cup of soya chunks - Soak into water for about 20 minutes 1/4 cup green p...
Ingredients: For Deep Frying The Fish: 1 whole black pomfret (abt 400g) de-gut, leave the head on and make two or three incisions of both sides of the fish. 1 ts...
Ingredients: Basmati Rice ? 1 cup (cook by boiling in water until 3/4 done. Drain off excess water and let cool. Now refrigerate overnight) Dry red chillies ? 7-8...
Ingredients: about 2 cups cooked rice (don't pack the rice down to measure it! keep it fluffy) 1 small head of broccoli 1/2 red onion 1 large carrot 1/2 cup frozen...
Ingredients: 400g of raw rice 1 tin of coconut milk 500g water (for white or basmati rice) / 700g water (for brown rice) 100g - 200g of cubed chicken or fish (you...
Ingredients: 2 big soup bowls of days old rice or cold rice Large shrimps (how many up to you, I cut mine into small pieces) 2 eggs, beaten with soy sauce and cr...
Ingredients: Nasi Goreng Ikan Bilis (Fried Rice with Anchovies) 2 cups of Ikan bilis 2 cups of cooked rice 4 eggs 3 small bunches of mustard greens, sliced t...
Ingredients: 2 cloves garlic, minced 2 cups day old cooked rice 1 cup of baby anchovies, soaked 1 cup worth of cut green beans 2 eggs, (optional), whisk lightly i...
Ingredients: 2 cups cooked and cooled rice 3 cups of shredded cabbage(its better to shred the cabbage using a mandolin or a potato slicer, that way you will get ...
Ingredients: 1 medium size pineapple 3 cups of cooked rice ¾ cup diced carrot 1 cup pineapple chunks 1/3 cup roasted cashew nuts ½ cup diced baby corn ½ cup cooke...
