Ingredients: 4 small brinjals 3-4 whole green chillies 5-6 shallots peeled and left whole 2 pips garlic, peeled 1 inch ginger, skinned 1/2 inch cinnamon ground bl...
Ingredients: 30 pcs Wonton Wrapper Oil for deep-frying Chili Sauce for dipping Filling 150 g Ground Pork 100 g Peeled Shrimps, finely chopped or minced 3 Water Ch...
Ingredients: 1 kg live crabs with roes ? cleaned and cut into halves marinade sauce : 3 tbsp of chinese cooking wine 3 tbsp of ginger juice 1 tbsp of light soy ...
Ingredients: 1)For Kofta: 1 bulb of Navalkol/ Kohrabi, grated 1/2 cup Chickpea flour/besan 1/4 cup or more wheat flour 1/2 teaspoon garam masala salt oil to fry ...
Ingredients: 2 cups cooked and cooled rice 3 cups of shredded cabbage(its better to shred the cabbage using a mandolin or a potato slicer, that way you will get ...
Ingredients: 1 cups plain flour (maida) 1/4 cup semolina 1 tbsp oil Salt to taste For The Stuffing: 1 cups fresh green peas boiled and mashed 1 cup potato boiled...
Ingredients: For Puri: Flour (sieved): 200 g Salt: 1/2 teaspoon Ghee (melted) or oil: 2 tablespoon Water (warm): 100 ml Oil: for deep frying For chole: Dried chic...
Ingredients: 1)Coconut Boli ( Thenga Boli ) For the dough: 2 cups maida or finely ground wheat flour A pinch salt 1/4 teaspoon turmeric powder 1/4 teaspoon sugar 1...
