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Ginger

1682 recipes
Recipe Food network challenge: peanut crusted ahi tuna w/ strawberry soy glaze

Food network challenge: peanut crusted ahi tuna w/ strawberry soy glaze

Main Dish Very Easy 20 min 30 min
Ingredients: Tuna: 1 5.75 ounce yellowfin tuna steak 1/4 cup peanuts (dry, unsalted) 2 teaspoons corn meal sea salt Dressing/Marinade: 2 tablsepoons low sodium s...
Recipe Watercress with aloo

Watercress with aloo

Main Dish Very Easy 15 min 20 min
Ingredients: 1 bunch watercress 2 potatoes medium size 1/2 cup peas 1 tomato chop fine 1 onion chop fine 4 small green chillies chop fine 1 bay leaf 2 cardamom 2 ...
Recipe Roast rabbit in a chinese style marinade

Roast rabbit in a chinese style marinade

Main Dish Very Easy 20 min 50 min
Ingredients: 3 rabbit thighs 1 tablespoon runny honey 2 tablespoons heavy mushroom soy sauce 2 star anise 1 teaspoon Sichuan pepper 1 teaspoon finely sliced fresh...
Recipe Pork and pineapple stir fry with pak choi

Pork and pineapple stir fry with pak choi

Main Dish Very Easy 10 min 40 min
Ingredients: 250 g Pork Fillet 150 g Fresh Pineapple, cut into small chunks 100 g Spring Onions, cut into small pieces on the diagonal ¼ teaspoon Sichuan Pepperco...
Recipe Kuttanadan duck roast

Kuttanadan duck roast

Main Dish Very Easy 15 min 40 min
Ingredients: Duck 1/2 kg (after cleaning) Shallots (small onion) 1/4 cup, chopped Ginger and garlic 1 - 1.5 teaspoon, chopped Chilly powder 1-1.5 teaspoon Corian...
Recipe Black pepper beef with vegetables

Black pepper beef with vegetables

Main Dish Very Easy 15 min 15 min
Ingredients: 500 g meat or chicken (wash and cut thinly into small bite size) 3 cloves garlic (slice thinly) 1 in ginger (slice thinly) 1 stalk spring onion (cut ...
Recipe Nalli gosht?a robust, traditional lamb curry.

Nalli gosht?a robust, traditional lamb curry.

Main Dish Very Easy 15 min 30 min
Ingredients: Lamb leg pieces (nalli) – 750 g (nalli means marrow bones) Onion – 3 large / sliced fine Garlic – 10 cloves / grated fine Ginger – 1½ inch piece / gr...
Recipe Pepparkakstuga - scandinavian gingerbread igloo

Pepparkakstuga - scandinavian gingerbread igloo

Other Very Easy 1 hour 15 min
Ingredients: 1 cup butter, room temperature [226g] 1 cup brown sugar, well packed [220g](Brown sugar substitute is what I used) 2 tablespoons cinnamon 4 teaspoons...
Recipe Nuzvid pulao ( mutton pulao - andhra cuisine )

Nuzvid pulao ( mutton pulao - andhra cuisine )

Main Dish Very Easy 20 min 1 hour
Ingredients: 1 kg basmati rice 1 1/2 kg mutton 20 g cinnamon 20 g cloves 20 g cardamom 500 g onions, cut into big pieces 40 g ginger - garlic paste 1 teaspoon tur...
Recipe Cook's country huli huli chicken

Cook's country huli huli chicken

Main Dish Very Easy 15 min 30 min
Ingredients: Chicken: 2 quarts water 2 cups oy sauce 1 tablespoon vegetable oil 6 garlic cloves, minced 1 tablespoon grated fresh ginger 4 split chicken halves (ab...
Recipe Thanksgiving-brined and roasted turkey with garlic herb butter

Thanksgiving-brined and roasted turkey with garlic herb butter

Main Dish Very Easy 25 min 20 min
Ingredients: 1 cup kosher salt 1/2 cup light brown sugar 1 gallon vegetable stock 1 tablespoon black peppercorns 1/2 tablespoon allspice berries 1/2 tablespo...
Recipe Bajre ka soyta

Bajre ka soyta

Main Dish Easy 30 min 45 min
Ingredients: Lamb 1/2 kg Millet grains (bajra) 1/2 kg Salt to taste Water 6 cups / 1.2 lt Clarified butter (ghee) 3/4 cup / 150 gm Red chilli powder 1/4 cup /...
Recipe Channa daal sabzi - bengalgram lentil curry

Channa daal sabzi - bengalgram lentil curry

Main Dish Very Easy 10 min 20 min
Ingredients: Channa Daa/Bengalgram Lentil - 1/2 Cup Onion - 1 large Greenchilli - 3 Cumin Seeds - 1/2 teaspoon Dry Redchilli - 1 Ginger-garlic paste - 1 teaspoon ...
Recipe Ajwain chutney powder

Ajwain chutney powder

Main Dish Very Easy 15 min 20 min
Ingredients: Tuvar dal/Togaribele - 1 cup Ajwain- 1 tablespoon Black Pepper- 1 tablespoon Coriander seeds- 1 tablespoon Jeera- 1 tablespoon Copra/Vonakobbari- 2 c...
Recipe Steamed cabbage rolls

Steamed cabbage rolls

Appetizer Very Easy 10 min 5 min
Ingredients: 8-10 clean outer leaves of large green or red cabbage, unbroken if possible salt to taste water paper towels or clean kitchen towels to pat the leave...
Recipe Mussels In Ginger Soup With Chili Leaves

Mussels In Ginger Soup With Chili Leaves

(2 votes) , (1)
Last week, a reader who goes by the initials V.T., e-mailed me about this particular Filipino mussels soup dish that I forgot about. As I have said to V.T., this is one of my favorite classic Filipino dishes. Unlike a lot of Filipino dishes, this is one
Recipe Tinolang Palaka (Frog Stewed with Ginger and Chili Leaves)

Tinolang Palaka (Frog Stewed with Ginger and Chili Leaves)

(1 vote(s))
Edible frog and other eating-varieties of the tailless amphibians are still not a universally acceptable table fare in spite of its whitish or yellowish and relatively fine looking meat (maybe debatable), good taste and high nutrients contents. Even if Fr
Recipe Ginger Capsicum Dosai

Ginger Capsicum Dosai

Tired of ordinary masala dosai? Try this Ginger Capsicum peas masala dosai.Its Sangeetha's Restaurant Special. Sambar or coconut chutney is a good accompaniment. Ingredients. Dosa batter for dosas For the masala, Mustard seeds,urad dhal, curry leaves
Recipe Steamed Stingray Cut with Ginger Wine - For the Guys!

Steamed Stingray Cut with Ginger Wine - For the Guys!

This is one of my stingray recipes collection. So, why I call this "recipe for the guys"? You will know why if you scroll down further to read the ending part of this post. LOL! Ingredients Stingray cut, 1 large Chinese Ginger Wine, 2 tablespoons
Recipe Lemon ginger British flapjacks

Lemon ginger British flapjacks

The very first day I spent in England, I threw my suitcase onto the stained mattress of the YMCA bed where I would lay my head for the next few months and looked around for a place to eat. At a local pub, I ordered a ?vegetarian fry up? and was se
Recipe Pesarattu with ginger chutney (Whole Green gram and vegetable seasoning Dosa or Crape or Pancake)(State of Andhra Pradesh Breakfast delicacy )

Pesarattu with ginger chutney (Whole Green gram and vegetable seasoning Dosa or Crape or Pancake)(State of Andhra Pradesh Breakfast delicacy )

Pesarattu (Pesara means green gram ,attu means Dosa or crape or Pan cake)) is a delicacy from southern state of Andhra Pradesh break fast recipe).This delicious Whole green gram Dosa is eaten with ginger chutney(dip).Simply this Crispy Dosa enjoyed wit
Recipe Ginger Chutney (Allam Pachadi)(Sweet, spicy and tangy chutney)

Ginger Chutney (Allam Pachadi)(Sweet,spicy and tangy chutney)

Ginger Chutney or Allam Pachadi is a chutney from the state of Andhra. Usually this chutney is very popular in all Andhra Pradesh homes. This chutney is served as a side dish with Pesarattu( green gram dosa), Vada, Idly or simply with curd rice. Ingr
Recipe Benihana Ginger Salad Dressing Recipe

Benihana Ginger Salad Dressing Recipe

How to make Benihana Ginger Salad Dressing ? Get free clone restaurant recipes for Benihana Ginger Salad Dressing including all the ingredients used. It tastes great, easy to make after you chop everything up. Benihana Ginger Salad Dressing Ingr
Recipe Jamie?s 30 minute ? Sea bass & crispy pancetta, sweet potato mash, Asian greens, 1-minute berry ice cream, sparkling lemon ginger drink? meal!

Jamie?s 30 minute ? Sea bass & crispy pancetta, sweet potato mash, Asian greens, 1-minute berry ice cream, sparkling lemon ginger drink? meal!

This was a task for which I was thoroughly prepared: I?d bought all the ingredients (taking a list as long as my arm!); I?d watched the TV programme for the recipe I was going to do so I could visualise everything I should be dong and when; I had the book
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