Petitchef

Gravy with Lentil

7 recipes
Recipe Paruppu urundai mor kuzhambu (steamed lentil balls in yogurt gravy)

Paruppu urundai mor kuzhambu (steamed lentil balls in yogurt gravy)

(1 vote)
Other Very Easy 15 min 30 min
Ingredients: 1) For Paruppu Urundai : Toor Dal -- 2 cups Hing -- 1/2 Teaspoon Green Chili -- 4 to 5 Red Chili -- 3 to 5 Salt -- 1 to 1 1/2 teaspoons Soak 2 cups to...
Recipe Muddipalya ( pepper, lemon & greens in lentils gravy)

Muddipalya ( pepper, lemon & greens in lentils gravy)

(1 vote)
Main Dish Very Easy 12 min 20 min
Ingredients: 1 cup Toor Dal 3 cups washed and finely chopped fresh Fenugreek(Methi) Leaves 2 tomatoes (the sour variety works best) 4 green chillies, ground to a ...
Recipe Spicy masoor dal/red lentils cooked in spicy gravy

Spicy masoor dal/red lentils cooked in spicy gravy

Main Dish Easy 30 min 10 min
Ingredients: 1 cup red lentil/Masoor Dal (soaked for 30 min) 1 medium size onion 1 small size tomato 1tsp of ginger & garlic paste 1/2 tsp red chilly powder (can b...
Recipe Dhal curry/ lentils gravy/ parupu ..

Dhal curry/ lentils gravy/ parupu ..

Main Dish Very Easy 15 min 15 min
Ingredients: Thoor Dhal - 1/4 cup Moongh Dhal -3/4 cup Small Onions/ Shallots - 4 to 5 ( chopped) Tomato - 1/2 to 1 ( chopped) Green chillies - 3 Garlic - 4 clove...
Recipe Spinach tamarind gravy (sambar)

Spinach tamarind gravy (sambar)

Main Dish Very Easy 10 min 30 min
Ingredients: spinach - 1 cup (finely chopped) tomatoes - 2 (finely chopped) sambar powder - 2 teaspoons tamarind paste - 1 1/2 tablepsoon yellow pigeon peas (too...
Recipe Dalpoori aur aloo tamatar ki sabji / lentil stuffed fried bread with potato curry

Dalpoori aur aloo tamatar ki sabji / lentil stuffed fried bread with potato curry

(7 votes)
Main Dish Very Easy 15 min 30 min
Ingredients: Chana Daal 1 cup Cumin Seeds 1 tsp Hing a pinch Whole Red Chilli 1 - 2 Bayleaf 1 Red Chilli Powder 1/2 tsp Garam Masala 1 tsp Ginger Paste 1/2 tsp Tu...
Recipe Dali Varan, Lentil Gravy

Dali Varan, Lentil Gravy

Couple of months back I bought this cook book Rasachandrika, a very old book on Saraswat cooking, originally written in Marathi and later translated in Hindi and then in English. The first edition of the book came out in 1943 and I love the picture on the



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