Lentil with Moong
17 recipes
Hesar kal palya / green moong lentil curry
Main Dish Very Easy 10 min 30 min
Ingredients: Hesaru kalu / Green whole Moong : 1 cup Cumin seeds : 1 teaspoon Mustard : 1 teaspoon Turmeric : 1/2 teaspoon Oil : 1 tablespoon Salt to taste...
Green gram lentil ( hari moong ki dal)
Main Dish Very Easy 25 min 20 min
Ingredients: 1 cup green gram 1/3 cup chopped onions 1/4 cup chopped tomato 1 tbsp garlic ginger paste 1/4 tsp turmeric powder 1/4 tsp cumin seeds 1/4 tsp...
Andhra-style moong dal palak / spinach and lentil curry recipe
Main Dish Very Easy 30 min 20 min
Ingredients: Spinach - 1/2 a bunch - cut and washed Moong Dal - 1/2 cup Onion - 1 medium sized Tomato - 1 medium sized Red Chillies - 2 to 3 dried Mustard...
Gujarati dal panchvati or mixed 5 lentils soup
Main Dish Very Easy 20 min 25 min
Ingredients: 1/4 C moong dal 1/4 C masoor dal 1/4 C tur dal 1/4 C urad dal 1/4 C chana dal 2 Onions, finely chopped 3 Tomatoes, finely chopped 1" Ginger piece,...
Arisi paruppu sadham( spiced rice and lentils)
Main Dish Very Easy 30 min 10 min
Ingredients: Raw rice-2 cup Toor dal-1/2 cup Moong dal-1/2 cup Onion small chopped-1 Tomato small chopped-1 Turmeric powder-1/4 teaspoon Salt to taste Ghee-1/4...
Mixed lentils vada / kalavai paruppu vadai
Other Very Easy 10 min 12 min
Ingredients: Channa dal -- 1 handful Toor dal - - 1 handful Masoor dal - 1 handful Moong dal - 1 handful Green gram - 1 handful Urat dal - 1 handful Salt to...
Asoka halwa/ ashoka halwa/ the south indian moong ka halwa
Other Very Easy 30 min 20 min
Ingredients: Yellow split lentil - 1 cup Sugar - 2 to 2.5 cups Ghee - 1 cup Whole wheat flour - 0.5 cup All purpose flour - 0.5 cup Milk - 1 tbsp Red food...
Dahi bhallay / lentil balls in yogurt
Starter Very Easy 12 hours 30 min
Ingredients: Ingredients: 1/2 cup dhuli urad (split, skinned black lentil) 1/2 cup dhuli moong (split, skinned green moong) 1/2 tsp methi seeds ( fenugreek...
Handvo (savory rice & lentil cake)
Main Dish Easy 10 hours 35 min
Ingredients: 1 cup rice (coarsely ground - similar to coarse semolina) 1 cup mixed lentils, coarsely ground (texture similar to the rice) {urad (ivory lentils),...
Rice and lentil porridge/ kara pongal
Other Easy 20 min 15 min
Ingredients: Ingredients: Broken rice : 1 cup Moong Dal : 1 cup Pepper coarsely crushed : 1 Tbsp Salt : 2 tsp Green chillies : 4 chopped fine Fresh ginger...
"everyday cooking"- mix daal dhokla/ idli (steamed rice and lentil cakes)
Main Dish Very Easy 20 min 25 min
Ingredients: 1 measure of Rice 1/2 measure of Urad daal 1/2 measure of Chana daal 1/2 measure of Moong daal 1/4 measure yogurt 2 tsp green chili-garlic paste 2...
Dahi vada (lentil dumplings in sweet yogurt sauce)
Starter Very Easy 15 min 20 min
Ingredients: For Vadas: 1 can Urad Daal 1/2 can Yellow Moong Dal 1 teaspoon Grated Ginger 1/2 teaspoon green chilli paste Few pinches of Black pepper powder A...
Mili juli dal aur sabziyon ki masala khichdi (mixed lentil and veggie rice)
Main Dish Very Easy 15 min 35 min
Ingredients: Toor/Arhar Dal - 1/4 cup Chana Dal - 1/4 cup Masoor Dal - 1/4 cup Moong Dal - 1/3 cup White Rice - 1 cup Adrakh (Ginger) - 1 tbsp grated (grated...
Spinach and cranberry dal - palak wali dal
Main Dish Very Easy 20 min 25 min
Ingredients: 1 cup moong dal/moong lentil 1 bunch fresh spinach chopped 1/4 cup fresh cranberries 1 large tomato chopped 2-3 green chillies slit 1 tbsp freshly...
Stuffed tomatoes and potatoes salad
Starter Very Easy 20 min 5 min
Ingredients: 4 plum tomatoes, firm and round would be fine 2 medium potatoes For the filling: few teaspoons grated carrots few pods of fresh or frozen green...
Mixed dal, tandoori roti & punjabi chicken masala
Main Dish Easy 40 min 55 min
Ingredients: 1)Mixed Dal: ½ cup masoor dal ( red lentils ) ½ cup tur dal ( yellowsplit lentls ) ½ cup moong dal ( split moong beans ) 2 medium onions, chopped 4...
Moong Dal Pakora (Crispy lentil Fritters)
Pakora are all time favourite snacks in northern part of India. Specially taste best on a rainy day along with big cup of tea. Though I am not a huge fan of deep frying still when it comes to pakoda I am ready to make a compromise, which again is not too
