Ingredients: 150g cekur manis/sweet leaf - - pluck out the leaves from the stems. 3 tbsp anchovies/ikan bilis - soaked in water for 10 mins, drain away the water...
Ingredients: 250 g shredded green mango 5 garlic cloves 2 tablespoons shrimp paste 5-10 Chili pepper ¼ cup fish sauce 2 tablespoons lime juice 2 tablespoons palm ...
Ingredients: 2 tablespoons olive oil 1 medium onion, cut into 1/4 inch dice 1 red bell pepper, cored, seeded, and cut into 1/4 inch dice 1 green bell pepper, core...
Ingredients: Prawns 1 lemon 5 cloves of small red onion/shallot 8 cloves of garlic 2 stalk of lemon grass, cut into 1cm in length for easy grinding 4 cm of galang...
Ingredients: 10 medium size shrimps 10 pieces of sliced squid 100 g ground pork 1/2 cup mushroom 1/2 cup chinese celery, cut into 1" long 1 onion, sliced 1 tomato...
Ingredients: 1 bunch (about 350g) sweet potato leaves - blanched in hot water to soften and then in cold water. Drain and cut into 1 inch length. 1 tbsp blended/gr...
Ingredients: Yellow thick mee (as needed) 2 cups of prawn shells (can also include the head) 3/4 litre of water 2 tbsp oil 1 tsp anchovies granules 1 tbsp oys...
Ingredients: For the sambal (chilli paste) : 4 fresh red chillies (4 to 5) 3 shallots 3 garlic 1/4 piece roasted belacan (shrimp paste) blend/process to a rou...
Ingredients: 2 slabs of mee hoon (soften with hot water and then in cold water) 3 tbsp dried shrimps (prawns - soaked in water for 10 minutes and drained) 5 garl...
Ingredients: 1 small pack (abt 300g) long beans - sliced thinly and blanch in hot water for about 3-4mins (can omit this process) 2 tbsp dried shrimps/prawns (soa...
Ingredients: 100 g of mackerel fish (remove bones and mashed) banana leaves (soak in hot water for about 3-4 minutes to soften, then cut into square pieces) 5-6 l...
Ingredients: 100g of mackerel fish (remove bones and mashed) banana leaves (soak in hot water for about 3-4 mins to soften, then cut into square pieces) 5-6 lime...
Ingredients: For The Fish Balls: 200 g Indian Mackerel 1 tablepsoon cornflour 1 teaspoon crushed black pepper salt to taste For The Soup: 300 g Chinese bitter gou...
Ingredients: 400 g boneless, skinless chicken breast roasted for 10 minutes or until done. When cool, shred the meat by hand into fine strips 200 ml coconut milk ...
Ingredients: 300 gram boneless, skinless chicken breast 1 lime, squeeze to get around 1-2 teaspoons juice 150 ml coconut milk 1 teaspoon shaved palm sugar ...
Ingredients: 200 ml lite coconut cream 800 ml chicken stock 1/2 jar Laksa paste 250 g fish balls 200 g beef 1/2 onion 3-4 cloves garlic Small piece of ginger 1 r...
Ingredients: 10 dried chillies, washed and pre-soaked in hot water.5 red chillies, 6 onions, 5 young kaffir lime leaves, 4 stalks of lemon grass, 10 g of...
Ingredients: 5 T fresh lime juice 3 T muscovado sugar 2 T + 2 t fish sauce 2 T dried shrimp, chopped 4 garlic cloves, minced 2 pcs green onions, chopped 1/2 cup c...
Ingredients: 1)Maggi Thai Chicken Jungle Curry: 1100 g chicken breast fillets, cut into cubes Pinch of coriander leaves, chopped for the topping Pinch of fresh bas...
Ingredients: 3 cups cooked rice 12 medium sized shrimps 3 cloves garlic, finely sliced 1/2 minced green or red chilli for medium-spiced rice 2 tablespoons fish sa...
