Main Dish - page 15

Ingredients: 4 eggs 200 g fresh or frozen spinach 20 g grated pecorino cheese 2 garlic cloves Olive oil, as needed Black pepper, to taste

Ingredients: For the dough: 200 ml water 30 ml olive oil 280 g flour 3 g baker’s yeast ½ tsp salt For the topping: mozzarella tomato sauce fresh basil oregano

Ingredients: 50 g (½ cup) semolina (semolina/couscous) 50 ml hot water (or broth) 1 chicken fillet 1 tbsp olive oil ½ carrot ½ zucchini ¼ red bell pepper (or...

Ingredients: 2 shallots 1 green bell pepper 1 red bell pepper 2 tomatoes 1 garlic clove 1 teaspoon pimentón de la Vera 300 g squid 180 g round-grain rice (such...

Ingredients: 500 g lamb 1 onion Olive oil 1 tsp ground ginger Saffron Salt Pepper 1 garlic clove Parsley Coriander 150 ml water 1 cinnamon stick For the prunes:...

Ingredients: 4 merguez sausages

Ingredients: 12 oz ground beef 1 medium egg ⅓ cup breadcrumbs 3½ tbsp milk 1 small onion Extra-virgin olive oil to taste (optional) Parsley to taste Salt to...

Ingredients: 3 eggs 1¼ cups all-purpose flour 1 tsp baking powder 2 cups pumpkin soup 8 basil leaves Black pepper to taste 5 oz diced ham (1 cup) 5 oz feta...

Ingredients: 6.3 oz pasta (linguine, paccheri, or calamarata) 9 oz squid (frozen or fresh) 1⅓ cups cherry tomatoes 1 garlic clove 2 tbsp white wine Olive oil to...

Ingredients: Water (for washing the rice) 200 g sushi rice 220 ml water 6 egg yolks About 140 ml soy sauce 1 nori sheet (optional)

Ingredients: 7 oz farfalle pasta 1 cup corn kernels 1 bell pepper 1 mozzarella ball Dried rosemary to taste Olive oil to taste Black pepper to taste

Ingredients: 2 eggs 2 tbsp heavy cream 2 oz goat’s cheese (log-style) 1 oz sun-dried tomatoes (≈ ¼ cup chopped) Parsley to taste Pepper to taste

Ingredients: 10 cannelloni tubes 7 oz mushrooms (≈ 2½ cups sliced) 6 oz sausage (≈ 1 cup crumbled) ¼ cup grated Parmesan cheese (plus extra for gratin) 2 tbsp...

Ingredients: ⅔ cup quinoa 2 cups diced butternut squash 1 vegetable stock cube 1⅔ cups water 2 garlic cloves A handful of hazelnuts, to taste Fresh coriander...

Ingredients: 3.5 oz green lentils 400g tomato purée (= 1 can) 1 large carrot 1 large onion 1 tablespoon garlic powder (or 1 large clove) 1 tablespoon herbs de...

Ingredients: 1⅓ lb sweet potato (1 large sweet potato) 340 g flour (wheat or gluten-free) Salt Pepper Nutmeg (Pesto sauce) Grated cheese

Ingredients: 160 g rice 1/2 head of radicchio 60 g speck 40 g dry white wine Vegetable broth as needed 2 tbsp fresh cheese (Philadelphia-style) 1/2 small onion...

Ingredients: 6 oz fusilli pasta ½ head radicchio 2 oz speck 1 small onion ⅓ cup cream cheese 8 walnut halves ¼ cup grated Parmesan cheese Olive oil to taste...

Ingredients: 1 cauliflower 1 onion 3 small potatoes 20 g butter 15 g oil 70 ml milk 30 ml cream 500 ml vegetable stock lime zest pistachios salt pepper

Ingredients: 6.3 oz rice (Carnaroli or Arborio) 1 lime 1/2 shallot 1.4 fl oz white wine 30 g butter 25 g Parmesan cheese 2 g pink peppercorns (approximately)...

Ingredients: 10.5 oz mushrooms (here, button mushrooms) 1 1/2 tablespoons butter 1 shallot 1 clove garlic Parsley 4 eggs 3/4 cup cream Salt Pepper

Ingredients: For the beans: 4 slices bacon, cut into small pieces 1 onion, chopped 1 clove garlic 40 g tomato paste Ground cumin Oregano Salt and pepper, to...

Ingredients: 12 oz pasta (we use ridged penne) 3/4 cup cooking cream 7 oz cooked ham (cut into strips or cubes) 1.5 oz butter 1/3 cup grated Parmesan cheese 1...

Ingredients: For the pumpkin gnocchi: 10.5 oz pumpkin (cleaned) 5 oz potatoes 1+1/2 cups flour (+ a little for flouring) 1 egg 2 Tbsp grated parmesan cheese...