Main Dish - page 15

Ingredients: 3.5 oz green lentils 400g tomato purée (= 1 can) 1 large carrot 1 large onion 1 tablespoon garlic powder (or 1 large clove) 1 tablespoon herbs de...

Ingredients: 1⅓ lb sweet potato (1 large sweet potato) 340 g flour (wheat or gluten-free) Salt Pepper Nutmeg (Pesto sauce) Grated cheese

Ingredients: 160 g rice 1/2 head of radicchio 60 g speck 40 g dry white wine Vegetable broth as needed 2 tbsp fresh cheese (Philadelphia-style) 1/2 small onion...

Ingredients: 6 oz fusilli pasta ½ head radicchio 2 oz speck 1 small onion ⅓ cup cream cheese 8 walnut halves ¼ cup grated Parmesan cheese Olive oil to taste...

Ingredients: 1 cauliflower 1 onion 3 small potatoes 20 g butter 15 g oil 70 ml milk 30 ml cream 500 ml vegetable stock lime zest pistachios salt pepper

Ingredients: 6.3 oz rice (Carnaroli or Arborio) 1 lime 1/2 shallot 1.4 fl oz white wine 30 g butter 25 g Parmesan cheese 2 g pink peppercorns (approximately)...

Ingredients: 10.5 oz mushrooms (here, button mushrooms) 1 1/2 tablespoons butter 1 shallot 1 clove garlic Parsley 4 eggs 3/4 cup cream Salt Pepper

Ingredients: For the beans: 4 slices bacon, cut into small pieces 1 onion, chopped 1 clove garlic 40 g tomato paste Ground cumin Oregano Salt and pepper, to...

Ingredients: 12 oz pasta (we use ridged penne) 3/4 cup cooking cream 7 oz cooked ham (cut into strips or cubes) 1.5 oz butter 1/3 cup grated Parmesan cheese 1...

Ingredients: For the pumpkin gnocchi: 10.5 oz pumpkin (cleaned) 5 oz potatoes 1+1/2 cups flour (+ a little for flouring) 1 egg 2 Tbsp grated parmesan cheese...

Ingredients: For the base salsa: 500 g ripe tomatoes (about 4) 1/2 white onion ½ jalapeño (adjust to taste) 1 tablespoon of lime juice 1 teaspoon salt 1 small...

Ingredients: 1 drizzle of olive oil 2 ground beef patties (or another type of meat) 2 wraps 2 iceberg lettuce leaves (or regular lettuce) 1 tablespoon chopped...

Ingredients: 7 oz yellow cornmeal 2 cups milk 2 3/4 cups water 3 tablespoons butter About 1/4 cup grated Parmigiano Reggiano Nutmeg to taste Black pepper to...

Ingredients: 500 g zucchini (about 2 medium zucchini) 1 large shallot (or 1 spring onion) 1 Granny Smith apple 400 ml chicken broth (or vegetable broth) 125 g...

Ingredients: 1 lb ground meat 2 onions 2 garlic cloves 1 green bell pepper 14 oz tomato pulp 9 oz canned red kidney beans 5 oz corn salt 1/4 teaspoon pepper 1...

Ingredients: 8.8 oz broccoli (steamed) 1 1/3 cups flour 1 pinch of salt Cooking: 1 tsp butter 1.5 tbsp Parmesan cheese pepper

Ingredients: For the pea gnocchi: 10 oz frozen peas 1 2/3 cups all-purpose flour Olive oil (or a knob of butter) Salt to taste Pepper to taste For the sauce:...

Ingredients: 2 chicken thighs 4 white onions (medium) Juice of ½ lemon 2 tablespoons mustard 1 clove of garlic 1 tablespoon vinegar Salt to taste Pepper to...

Ingredients: 10 dried cannelloni tubes (or fresh pasta sheets for rolling) 250 g ricotta 30 g grated Parmigiano Reggiano (+ 20 g for the topping) 5 tbsp pesto...

Ingredients: For the vegetarian Bolognese: 1.8 oz soy protein 1 celery stalk 1 carrot 1 onion 2 garlic cloves A drizzle of olive oil 1 tablespoon tomato paste 1...

Ingredients: The sauce: 3 tablespoons olive oil (more or less) 70 g onion (1) 100 g carrot (1) 50 g celery stalk (1) 1 teaspoon dried rosemary (optional) 500 g...

Ingredients: Crispy gnocchi: 500 g gnocchi 1 tablespoon olive oil salt pepper paprika Herbes de Provence The sauce: 200 g plain skyr (or Greek yoghurt) 1...

Ingredients: Roasted eggplant: 1 eggplant 1 tsp. olive oil Breading: 30 g flour (approximately) 1 egg salt pepper 30 g panko breadcrumbs (approximately) Oil...

Ingredients: Rice: 4 oz/120 g basmati rice 3/4 cup/20 cl water 3 tablespoons red curry paste 2 tablespoons neutral oil Garnish: 3.5 oz/100 g salmon (1 fillet) 5...