Ingredients: Rice: ¾ cup sushi rice Cold water for washing the rice ⅔ cup cold water 1 tbsp rice vinegar 1 tbsp sugar ½ tsp salt Filling & assembly: 1 mango 1...
Ingredients: 7 oz pasta (we use spaghetti) 8.8 oz zucchini 2.5 oz speck 1 garlic clove Grated Parmesan cheese to taste Olive oil to taste Salt to taste Black...
Ingredients: ⅔ cup pearl couscous ⅓ cup feta cheese About 2 cups arugula (20 g) 1 tbsp crushed pistachios For the apricots: 1⅓ cups apricots 1 tsp olive oil 1...
Ingredients: 22 conchiglioni pasta shells 300 g stracciatella with basil, or plain 11 cherry tomatoes 50 g shelled pistachios 1 unwaxed lemon Salt to taste...
Ingredients: 6 oz pasta 1½ cups zucchini, diced or sliced 14 cherry tomatoes (1 cup halved) 2 tbsp Philadelphia cream cheese Onion to taste Fresh basil to taste...
Ingredients: 200 g sushi rice Water (for rinsing the rice) 200 ml water (for cooking the rice) 1 sheet nori 1 tablespoon salted soy sauce 5 mozzarella balls...
Ingredients: 6 oz paccheri 4 oz fresh salmon, cleaned ⅓ cup cream cheese ½ tsp saffron ½ small onion 2 tbsp dry white wine A few fresh mint leaves Olive oil to...
Ingredients: 150 g pearl farro 1 large zucchini 1 small eggplant 12 cherry tomatoes 90 g Greek yogurt 1 lemon (untreated) 10 fresh mint leaves Extra-virgin...
Ingredients: 7 oz pasta (we use mezze maniche) ½ cup stracciatella 1 cup tomato passata 4 fresh basil leaves 1 garlic clove Grated Parmigiano Reggiano, to taste...
Ingredients: 2 large bell peppers 7 oz zucchini, diced 7 oz eggplant, diced 1 small onion 1 mozzarella ball, well drained ⅓ cup grated Parmesan cheese ⅓ cup...
Ingredients: 6.5 oz pasta (we used bigoli) 1/2 cup ricotta cheese 1 untreated lemon 1 knob of butter 1 knob of butter Salt, to taste Pepper, to taste Parsley,...
Ingredients: 6⅓ oz pasta (we used rigatoni) 1 medium zucchini 1 whole egg 1 egg yolk 2.1 oz grated pecorino (or Parmesan) Olive oil, as needed Salt, as needed...