Ingredients: 12 oz ground beef 1 medium egg ⅓ cup breadcrumbs 3½ tbsp milk 1 small onion ( ½ cup finely chopped) Extra-virgin olive oil to taste (optional)...
Ingredients: 6.3 oz pasta (linguine, paccheri, or calamarata) 9 oz squid (frozen or fresh) 1⅓ cups cherry tomatoes 1 garlic clove 2 tbsp white wine Olive oil to...
Ingredients: Water (for washing the rice) 1 cup sushi rice (200 g) 1 cup water (220 ml) 6 egg yolks ½ cup + 1 tbsp soy sauce (140 ml ±) 1 nori sheet (optional)
Ingredients: 10 cannelloni tubes 7 oz mushrooms (≈ 2½ cups sliced) 6 oz sausage (≈ 1 cup crumbled) ¼ cup grated Parmesan cheese (plus extra for gratin) 2 tbsp...
Ingredients: 1lb sweet potato 2¾ cups flour (wheat or gluten-free) Salt to taste Pepper to taste Nutmeg to taste Pesto sauce (to taste / for serving) Grated...
Ingredients: ¾ cup arborio rice 1/2 head of radicchio 2 oz speck 3 tbsp dry white wine Vegetable broth to taste (about 2-3 cups) 2 tbsp cream cheese 1/2 onion...
Ingredients: 6 oz fusilli pasta ½ head radicchio 2 oz speck 1 small onion ⅓ cup cream cheese 8 walnut halves ¼ cup grated Parmesan cheese Olive oil to taste...
Ingredients: 10.5 oz mushrooms (in this case button mushrooms) 1 tablespoon butter 1 shallot 1 clove garlic parsley 4 eggs 3/4 cup liquid cream Salt Pepper
Ingredients: 12 oz pasta (we penne rigate) 3/4 cup cream 7 oz ham (in strips or cubes) 1.5 oz butter 1/3 cup grated parmesan cheese 1 clove of garlic black...
Ingredients: For the pumpkin gnocchi: 10.5 oz pumpkin (cleaned) 5 oz potatoes 1+1/2 cups flour (+ a little for flouring) 1 egg 2 Tbsp grated parmesan cheese...
Ingredients: For the base salsa: 4 ripe tomatoes 1/2 white onion ½ jalapeño 1 tablespoon of lime juice 1 teaspoon salt 1 garlic clove (small) For the ranchera...
Ingredients: 2 medium zucchinis 1 large shallot (or 1 green onion) 1 Granny Smith apple 1+2/3 cups of chicken broth (or vegetable broth) 1/2 cup of natural...