Main Dish - page 14

Ingredients: 7 oz pasta ¾ cup roasted pistachios Salt to taste Black pepper to taste 5 fresh basil leaves ¼ cup grated Parmesan or Grana Padano 2 tbsp...

Ingredients: 5 oz orzo pasta 1 salmon fillet (frozen) Juice and zest of ½ lemon ½ cup arugula 1 zucchini 2 tbsp pine nuts 2 tbsp olive oil Salt to taste Black...

Ingredients: 6.7 oz pasta (paccheri) 3.5 oz pancetta, cut into strips 2 artichokes ½ onion 2 tbsp grated Parmesan cheese For the lemon water: 1 lemon Water

Ingredients: 2 zucchinis 1 garlic clove, chopped 1 small onion, chopped 1 tin of sardines (120 g) 1 tomato, diced Parsley, chopped Salt Pepper

Ingredients: Filling: 230 g canned sardines, drained 1 small onion, chopped 2 tomatoes, chopped and seeded 80 g (½ cup) peas (we used frozen) 2 tbsp green...

Ingredients: About 14 oz fresh or frozen cod fillets 10 cherry tomatoes 18 black olives, sliced 2 tbsp extra-virgin olive oil Dried oregano to taste Salt to...

Ingredients: 1 leg of lamb (here 4 lbs 6 oz with bone) 2 carrots 2 onions 4 garlic cloves herbes de Provence salt pepper

Ingredients: 1 teaspoon chili oil (+/-) 1 teaspoon honey (+/-) 4 tablespoons grated mozzarella (+/-) 2 eggs 1/2 green onion (or chives) (+/-) 1/2 teaspoon...

Ingredients: 8 oz short pasta 5 oz diced cooked ham (about 1 cup) 1 cup frozen peas 4.5 oz mozzarella cheese (about 1 cup diced) ½ small onion (about ¼ cup...

Ingredients: 3 large tortillas 1 tsp sesame oil 12 oz ground beef 3 tbsp soy sauce 1 tbsp brown sugar (or honey) 1 garlic clove 1 tbsp gochujang (fermented...

Ingredients: 4 eggs 200 g fresh or frozen spinach 20 g grated pecorino cheese 2 garlic cloves Olive oil, as needed Black pepper, to taste

Ingredients: For the dough: 200 ml water 30 ml olive oil 280 g flour 3 g baker’s yeast ½ tsp salt For the topping: mozzarella tomato sauce fresh basil oregano

Ingredients: 50 g (½ cup) semolina (semolina/couscous) 50 ml hot water (or broth) 1 chicken fillet 1 tbsp olive oil ½ carrot ½ zucchini ¼ red bell pepper (or...

Ingredients: 2 shallots 1 green bell pepper 1 red bell pepper 2 tomatoes 1 garlic clove 1 teaspoon pimentón de la Vera 300 g squid 180 g round-grain rice (such...

Ingredients: 500 g lamb 1 onion Olive oil 1 tsp ground ginger Saffron Salt Pepper 1 garlic clove Parsley Coriander 150 ml water 1 cinnamon stick For the prunes:...

Ingredients: 4 merguez sausages

Ingredients: 12 oz ground beef 1 medium egg ⅓ cup breadcrumbs 3½ tbsp milk 1 small onion Extra-virgin olive oil to taste (optional) Parsley to taste Salt to...

Ingredients: 3 eggs 1¼ cups all-purpose flour 1 tsp baking powder 2 cups pumpkin soup 8 basil leaves Black pepper to taste 5 oz diced ham (1 cup) 5 oz feta...

Ingredients: 6.3 oz pasta (linguine, paccheri, or calamarata) 9 oz squid (frozen or fresh) 1⅓ cups cherry tomatoes 1 garlic clove 2 tbsp white wine Olive oil to...

Ingredients: Water (for washing the rice) 200 g sushi rice 220 ml water 6 egg yolks About 140 ml soy sauce 1 nori sheet (optional)

Ingredients: 7 oz farfalle pasta 1 cup corn kernels 1 bell pepper 1 mozzarella ball Dried rosemary to taste Olive oil to taste Black pepper to taste

Ingredients: 2 eggs 2 tbsp heavy cream 2 oz goat’s cheese (log-style) 1 oz sun-dried tomatoes (≈ ¼ cup chopped) Parsley to taste Pepper to taste

Ingredients: 10 cannelloni tubes 7 oz mushrooms (≈ 2½ cups sliced) 6 oz sausage (≈ 1 cup crumbled) ¼ cup grated Parmesan cheese (plus extra for gratin) 2 tbsp...

Ingredients: ⅔ cup quinoa 2 cups diced butternut squash 1 vegetable stock cube 1⅔ cups water 2 garlic cloves A handful of hazelnuts, to taste Fresh coriander...