Ingredients: 1 guinea fowl 400 g pork loin 400 g shallots 2 Tbsp balsamic vinegar 100 ml white port wine 150 ml water 1 stock cube butter 2 puff pastries 150 g...
Ingredients: 300 grams of rump steak 2 tablespoons of flour 1 tablespoon of paprika 1 onion 200 grams of mushrooms 1 garlic clove 150 ml of water 1 stock cube 1...