Ingredients: 6.3 oz pasta (rigatoni, paccheri, or mezze maniche) 3.5 oz sausage 8.1 oz pumpkin (peeled and seeded) 0.35 oz grated Parmesan 0.9 oz white wine...
Ingredients: 180 g rigatoni (bucatini, mezze maniche or spaghetti) 80 g guanciale 200 g peeled tomatoes 20 g Pecorino Romano 25 g dry white wine 1 fresh chili...
Ingredients: 300 g curly kale (approx. 1/4) 180 g béchamel sauce (homemade or ready-made) 50 g grated Emmental drizzle of olive oil salt, to taste pepper, to...
Ingredients: 7 oz pasta 1.4 oz sun-dried tomatoes in oil 4.4 oz buffalo mozzarella Olive oil, as needed Salt, as needed Black pepper, as needed For the zucchini...
Ingredients: 15 cups water 1 salted bone 10 oz serrano ham 1 lb chicken thighs 3.5 oz bacon 1 big carrot 1 potato 3.5 oz flat beans 1.12 lb cooked chickpeas 2...
Ingredients: 3/4 cup parboiled rice 1 chicken breast 1 large zucchini (about 10 oz) 3.5 oz pine nuts Balsamic glaze, to taste White onion or shallot, to taste...
Ingredients: 160 g parboiled rice 100 g feta 75 g corn 1 carrot 90 g cooked peas (you can also use fresh peas) 6 cherry tomatoes A few fresh mint leaves (6–7...
Ingredients: 7 oz fusilli 4.2 oz cream cheese (such as Philadelphia) 7 oz cherry tomatoes 4 basil leaves 2.5 oz pitted black olives (about 20) Extra-virgin...
Ingredients: 1 lb 2 oz carrots 1 lb 12 oz potatoes 3 garlic cloves 7 oz seitan 7 oz cooked chickpeas 2 red onions 4.5 oz pitted green olives 2 Tbsp agave syrup...
Ingredients: 200 g butternut squash 2 beef patties (fresh or thawed) 2 slices of cheese A handful of lettuce 1/2 white onion 2 teaspoons tomato purée A pinch of...