Ingredients: 500 g cooked, drained lentils 150 g cottage cheese ½ mozzarella ball (125 g) 30 g arugula ½ red onion 15 ml lemon juice (equivalent to ½ lemon) 1...
Ingredients: 28 conchiglioni (large pasta shells) 10.5 oz zucchini (about 2 cups, grated) 1 cup cow’s milk ricotta (well drained) Juice of ½ lemon Lemon zest to...
Ingredients: 5 oz orzo pasta / risoni 1 yellow bell pepper ½ mild chorizo 1 cup fresh spinach ⅓ cup + 1 tbsp heavy cream 1⅔ cups vegetable broth ⅓ cup grated...
Ingredients: 14 oz rigatoni 9 oz fresh sausage ½ small onion 4,5 oz mozzarella 1⅔ cups tomato sauce 3 tbsp white wine Olive oil to taste Parmigiano Reggiano to...
Ingredients: 7 oz coquillettes (small pasta) ⅔ cup garlic and herb cream cheese ⅓ cup white wine 1 yellow onion 2 cups zucchini, diced or sliced ¾ cup peas,...
Ingredients: 200 g pasta (we used paccheri) 250 g red and yellow bell peppers 40 g red onion 40 g dry white wine 25 g grated Parmigiano Reggiano 10–12 fresh...
Ingredients: 7 oz spaghetti ⅔ cup gazpacho ½ cup feta cheese ¼ cup sun-dried tomatoes 1 tbsp olive oil, approx. Black pepper to taste Fresh basil to taste
Ingredients: 3 red and yellow bell peppers (not too large) 150 g sausage 25 g onion 2–3 slices smoked scamorza cheese Breadcrumbs as needed Olive oil as needed...
Ingredients: 90 g spaghetti water, as needed salt, to taste about 80 g canned sardines (in olive oil) 80 g cherry tomatoes (halved) ½ garlic clove, minced...
Ingredients: Grilled zucchini: 1 zucchini 1 tsp olive oil Salt to taste Black pepper to taste Rosemary to taste Salad: ⅔ cup wheat 5¼ oz mozzarella balls,...