Ingredients: 900 g Sole fillet 400 g Salmon fillet 400 ml Cream Salt Pepper 30 ml Noilly Prat 30 ml Fish Stock 100 ml White wine 250 ml Cream 10 g Corn starch...
Ingredients: Seer fish slices 750 gms Onion 2 nos medium size Blanched tomatoes 3 nos medium size Chopped green chillies 4 nos Chilli powder 1 1/2 tsp Turmeric...
Ingredients: 1 cup red lentil/Masoor Dal (soaked for 30 min) 1 medium size onion 1 small size tomato 1tsp of ginger & garlic paste 1/2 tsp red chilly powder...
Ingredients: 1 Red Snapper 7 Dilmah Rose With French Vanilla Tea Bags 30g Jasmine rice 30g of Brown sugar (5 sachets) 1 stalk of Scallion 2 Garlic cloves 5...
Ingredients: 1 cup Basmati rice 1 cup Toor dal 1 tsp Turmeric powder Salt to taste 2 Carrots (sliced into 1 inch long pieces) 5 to 10 French beans (sliced into...
Ingredients: 500gms Kochu (colocasia) water oil for deep-frying 1 cup ghee (optional) 2 medium Onions, finely chopped 1 medium tomato, roughly chopped 1tsp...
Ingredients: Vazha Koombu (banana blossom) - 1 chopped finely (remove the outer purple coverings completely, until you reach the white inner bud. Chop this...
Ingredients: 1/4 cup organic French green lentils (presoaked for 24-48 hours) 1-2 organic leek leaves 1/2 small organic red onion 3 organic garlic cloves 7-10...
Ingredients: 4 cups cooked white rice 2 tbsp small white anchovies - soaked in water and drained 1/2 cup frozen green peas 2 pieces shiitake mushrooms - soaked...
Ingredients: 1 cup Moong Daa 1 Hand full Boiled Rice Seasoning for Spicy Flavor Mustard Seeds Channa Daal Urud Daal Green Mirchi Curry leaves Oil Salt For Sweet...
Ingredients: a little more than a lb. of Shark meat, cut into 2" cubes 7 to 8 shallots, chopped lengthwise 8 to 10 kokum petals A handful of grated coconut and...
Ingredients: 1 cup yellow lentils - soaked in water for about 1 hour and boiled with enough water to soften. 1 radish - remove skin and cut into medium size...