Main Dish - page 93

Ingredients: 2 cups Idli Rava / Cream of Rice 2 cups Water (for soaking idli rava) 1 cup Whole Urad Dal 1 cup Water (for grinding urad dal) 1/4 tsp Fenugreek...

Ingredients: 1.5 cups Soya Chunks (Meal Maker) 1 tsp Sombu (Saunf ; Fennel seeds) 1 Onions (1 big or 2 medium finely chopped) 4 nos slit Green Chillies 2 tblspn...

Ingredients: For the fish : 2 pieces kerisi merah (red snapper ; de-gut and cut into two) 2 tsp corn flour 1 tsp turmeric powder Salt to taste For other...

Ingredients: For Kofta : 2 cups very finely shredded patta gobhi (cabbage) 1 cup besan (gram flour) 1/2 cup chopped onion 1 tsp red chilly powder 1/2 tsp ginger...

Ingredients: 1/2 Cup Idli (Boiled Rice) 1/4 Cup Bengal Gram 1/4 Cup Thoor Dhar 4 Red Chillis (4 to 6 Nos) 8 curry Leaves (8 to 10 Nos) 1 tsp Hing Salt (per taste)

Ingredients: 1 large sweet potato 1/3 large cauliflower 1 onion (medium) 2 cloves garlic (2-4 ; fresh) 1 sprig rosemary (fresh) 1 tsp mixed herbs (dried) Splash...

Ingredients: For the salmon : 4 pieces of salmon (medium ; opt for more if you like) Crushed pepper Salt For the puloa rice : 2 cups basmati rice (rinse and...

Ingredients: 1 pack soft tofu (1 shallot) 2 tablespoon dried shrimp 1 tablespoon soy sauce ½ teaspoon sesame oil 1 dash pepper 1 teaspoon salt & sugar 2 birds...

Ingredients: 1 tenggiri/mackerel fish head - clean and chop into large pieces 10 belimbing buluh 1 tsp turmeric/kunyit powder 1 tbsp ginger paste 1/2 tbsp...

Ingredients: 2-2,5 kg duck Salt For glaze: 50 g. Fresh ginger 5 garlic cloves 70 g. Mirin wine 70 g. Honey 1 tablespoon coriander 2 tablespoon of salt Soy sauce...

Ingredients: 1 cup of pachai payaru (green moong dal ; soaked for 3 hours and drain off water) 5 garlic (remove skin) 5 shallots (remove skin) 1/2 inch ginger...

Ingredients: 1 Cabbage (medium size) 1 cup mutton (minced) 3/4 cup boiled rice 1/2 tsp cumin seeds 1 onion (big,finely chopped) 1/2 kg ripened tomato (or 1 cup...

Ingredients: 1/4 cauliflower (about 400g, cut into florets) 1 large onion (sliced) 1 tomato (sliced) 1 1/2 tbsp yogurt (stir to remove lumps) 1 cinnamon 3...

Ingredients: 1 piece pork (about 300g ; belly wash and pat dry) 1 tbsp ginger paste 1 1/2 tbsp bbq sauce 1 tsp honey 1/2 tbsp dark soy sauce 1 1/2 tsp all spice...

Ingredients: 2 slabs of mee hoon (soften with hot water and then in cold water) 3 tbsp dried shrimps (prawns - soaked in water for 10 minutes and drained) 5...

Ingredients: For besan squares 1 cup besan 1.5 cup water 1/8 tsp kasoori methi ( dried fenugreek leaves) 1/8 tsp turmeric powder 1/8 tsp ajwain (carom seeds)...

Ingredients: Wash up sweet pea sprouts 2 cloves of garlic 3 tablespoon of baby anchovies 1 tablespoon soy sauce ½ teaspoon sugar 1 tablespoon oyster sauce ¼ cup...

Ingredients: For the broth : 12 fresh sardines (medium size ; cleaned and do not remove the head) 1 inch lengkuas/galangal (crushed/smashed) 1 lemongrass/serai...

Ingredients: 1 medium size (about 400g) white pomfret/bawal putih - de-gut and cleaned 1 inch ginger - half of it sliced and the other cut into thin stripes 1...

Ingredients: 800 gm Jicama [sengkuang] - peeled and finely shredded 1 red carrot - peeled and finely shredded 2-3 stalks Chinese leeks - finely shredded 1 big...

Ingredients: For the fish: 8 pieces of ikan kembung/mackerel (de-gut and cleaned) 1 1/2 tsp turmeric powder Salt for taste ** Combine and mix together. For the...

Ingredients: 3 cups cooked rice 10-15 medium size prawns - de-vein and leave the tail on 7-8 Kai lan/Chinese kale A bunch of kai-lan/Chinese kale (about 100g) -...

Ingredients: 1 Pound Dried Rigatoni 1 Pound Campari Tomatoes, cut half crosswise 4 Tablespoons Unsalted Butter 2 Shallots, chopped Kosher Salt 1/2 Teaspoon...

Ingredients: 4 eggs Green chilies 2 finely chopped Black mustard seeds 1 tablespoon Yellow mustard seeds 2 tablespoons Poppy seeds 1 tablespoon Turmeric powder...