Ingredients: 8 to 10 seeds - read at buah keluak chicken curry how to clean and prepare Tenggiri/Indian Mackerel - 4 to 5 pieces - rinsed Assam/tamarind juice -...
Ingredients: For Basic Pasta Dough: 3.5-4 cups AP Flour 1/2 tsp kosher salt 1/8 tsp ground allspice 5 eggs 1 Tbsp olive oil For Bolognese: 1/4 cup extra virgin...
Ingredients: 8-10 buah keluak (how to prepare - as said, soak overnight and scrub every now and then with a brush. Before cooking, lightly crack and soak in...
Ingredients: 2 medium size tenggiri/mackerel (or other suitable firm fish) 1 full tbsp taucu/fermented soy paste (see dry mee siam for the picture of taucu) 1...
Ingredients: For the rice Ingredients 3 cups warm cooked white rice 1/2 cup bunga telang/pea flower extract (see nasi bunga telang) Salt for taste Herbs for the...
Ingredients: 1 medium-sized or large Pomfret ½ tsp of Salt 1 Egg-white 1 tsp Corn Flour Pinch of Pepper Thai chilli sauce for serving Oil for deep-frying
Ingredients: Rice - 2 cup Urad dal - 1 cup Red chilli Powder - 1 Chat Masala - 1/2 tsp Kitchen King Masala - 1/2 tsp Garam Masala Powder - 1/2 tsp Carrot grated...
Ingredients: 2 eggs 1 burger bun Sauces (chilli sauce, tomato sauce and yellow mustard) 1 red onion (slice into rings, soak with a bit of vinegar and sugar)...
Ingredients: 400g/1/4 chicken (cut into bite sizes) 2 potatoes (cut into medium size pieces) 1 medium size carrot (cut into medium size pieces) 1 tomato...
Ingredients: 1 medium size siakap (seabass ; clean, gut and cut into smaller pieces) 4 small chinese brinjals (cut lengthwise into two) To ground/blend 10 dried...