Main Dish - page 94

Ingredients: 4 duck leg-thigh portions 2 tsp salt 1 tsp black pepper 1 tsp minced garlic 1 garlic bulb 6 cups of rendered duck fat (6-8 cups)

Ingredients: 1 lb Prawns (washed and cleaned) 1/2 cup Oil 2 cups Basmati rice 3 cups Water 1/4 tsp biryani masala (Javetri Or Mace-1,Star Anise, 1 no.) 1/2spoon...

Ingredients: 1 kilo malagkit (glutinous or sticky) rice Turmeric powder Water (1:1 ratio with malagkit rice + 2 cups) 3 tbsps oil 2 cloves garlic minced 1...

Ingredients: For fish : 2 medium size tenggiri/Indian mackerel (cut into bite sizes) 1 tsp cornflour 1 tsp riceflour 1/2 tsp turmeric powder 1 tsp plain curry...

Ingredients: 1 medium size siakap (seabass ; clean, gut and cut into smaller pieces) 4 small chinese brinjals (cut lengthwise into two) To ground/blend 10 dried...

Ingredients: For fish : 4 preboiled ikan kembung/mackerel (rinse with water and pat dry) For Assam sauce : 2 tbsp assam/tamarind (add some water and squeeze out...

Ingredients: For mutton ball : 1/4 kg minced mutton 1 tbsp ginger juice 1 tsp light soya sauce 1/2 tsp dark soya sauce 1 tsp dried rosemary 1 1/2 teaspoon of...

Ingredients: MEAT: 1 kilo pork mask, eardrums included, fully cleaned, sliced into 4 pieces BOILING BROTH MIX: 1 liter tap water 10 grams salt 3 grams cracked...

Ingredients: For the sambal (chilli paste) : 4 fresh red chillies (4 to 5) 3 shallots 3 garlic 1/4 piece roasted belacan (shrimp paste) blend/process to a rough...

Ingredients: 3/4 pound ground beef 1/4 pound ground pork 1 large egg 1/4 cup breadcrumbs 1 medium onion 1/2 tablespoon oil 1 teaspoon salt 1/4 teaspoon pepper...

Ingredients: 4 medium cucumbers 3 medium potatoes (boiled) 5 eggs (hard boiled) 17 oz small radishes (500 g) 17 oz bologna sausage (500 g) 8 oz sour cream (200...

Ingredients: 2 cups Idli Rava / Cream of Rice 2 cups Water (for soaking idli rava) 1 cup Whole Urad Dal 1 cup Water (for grinding urad dal) 1/4 tsp Fenugreek...

Ingredients: 1.5 cups Soya Chunks (Meal Maker) 1 tsp Sombu (Saunf ; Fennel seeds) 1 Onions (1 big or 2 medium finely chopped) 4 nos slit Green Chillies 2 tblspn...

Ingredients: For the fish : 2 pieces kerisi merah (red snapper ; de-gut and cut into two) 2 tsp corn flour 1 tsp turmeric powder Salt to taste For other...

Ingredients: For Kofta : 2 cups very finely shredded patta gobhi (cabbage) 1 cup besan (gram flour) 1/2 cup chopped onion 1 tsp red chilly powder 1/2 tsp ginger...

Ingredients: 1/2 Cup Idli (Boiled Rice) 1/4 Cup Bengal Gram 1/4 Cup Thoor Dhar 4 Red Chillis (4 to 6 Nos) 8 curry Leaves (8 to 10 Nos) 1 tsp Hing Salt (per taste)

Ingredients: 1 large sweet potato 1/3 large cauliflower 1 onion (medium) 2 cloves garlic (2-4 ; fresh) 1 sprig rosemary (fresh) 1 tsp mixed herbs (dried) Splash...

Ingredients: For the salmon : 4 pieces of salmon (medium ; opt for more if you like) Crushed pepper Salt For the puloa rice : 2 cups basmati rice (rinse and...

Ingredients: 1 pack soft tofu (1 shallot) 2 tablespoon dried shrimp 1 tablespoon soy sauce ½ teaspoon sesame oil 1 dash pepper 1 teaspoon salt & sugar 2 birds...

Ingredients: 1 tenggiri/mackerel fish head - clean and chop into large pieces 10 belimbing buluh 1 tsp turmeric/kunyit powder 1 tbsp ginger paste 1/2 tbsp...

Ingredients: 2-2,5 kg duck Salt For glaze: 50 g. Fresh ginger 5 garlic cloves 70 g. Mirin wine 70 g. Honey 1 tablespoon coriander 2 tablespoon of salt Soy sauce...

Ingredients: 1 cup of pachai payaru (green moong dal ; soaked for 3 hours and drain off water) 5 garlic (remove skin) 5 shallots (remove skin) 1/2 inch ginger...

Ingredients: 1 Cabbage (medium size) 1 cup mutton (minced) 3/4 cup boiled rice 1/2 tsp cumin seeds 1 onion (big,finely chopped) 1/2 kg ripened tomato (or 1 cup...

Ingredients: 1/4 cauliflower (about 400g, cut into florets) 1 large onion (sliced) 1 tomato (sliced) 1 1/2 tbsp yogurt (stir to remove lumps) 1 cinnamon 3...