Ingredients: 4 stalks of leeks, not too thick otherwise the taste is less intensive, cleaned & cut up into little pieces 250 gr of brown field mushrooms,...
Ingredients: Leftover phyllo dough or bread dough Filling: 6 tablespoons Olive oil ½ Cup Feta (or Halloumi or Fresh Myzithra Cheese) 1/8 Cup Graviera Cheese...
Ingredients: For the broth/soup: 15 small pieces of kembong/mackerel fish 4 pieces of dried tamarind/mangosteen slices (can be replaced with tamarind juice as...
Ingredients: 1 lb ground pork ¼ cup garlic, minced ½ cup onions, minced ¼ cup carrots, minced ½ cup red bell pepper, minced ½ cup green bell pepper, minced 1...
Ingredients: 800 g free range chicken, chopped into bite size 160 g ginger paste 2 teaspoons cornflour 2 tablespoons water 3/4 teaspoons each of - sugar and...
Ingredients: 500-600 g mutton cubed 25 g (30 pieces, 1/4 cup) cashews soaked in warm water for half hour 2 cups (260 g, 2 medium size) onion, cut into cubes 5...
Ingredients: A pork neck - parboil first dried shitake mushroom - soak until soft gingko nuts pearl barley garlic B dried bean curd sticks -break into desire...
Ingredients: 45 g 3 tbsp soy sauce 18 g 1½ tbsp allulose (or sugar) 7 g 1 tsp fish sauce 15 g 1 tbsp chili garlic sauce or sriracha 28 g 2 tbsp avocado oil 40 g...
Ingredients: 1/3 cup Soy Sauce 1/3 cup Sweet Chili Sauce 20 oz Chicken Breast 3/4 cup White Rice 7 oz Butternut Squash 1 tsp Sesame Seeds 2 tbsp Roasted Almonds...
Ingredients: For Polis 1 cup gluten free white chapati flour ( I recommend my chapati flour blend) 1/4 cup vanilla custard powder 1 tsp baking powder 1 tsp...
Ingredients: 5 Boneless and skinless chicken thighs, cut in quarters 1 lb of pork, cut in 1 inch pieces (does not have to be an expensive cut) 3 links of...