Ingredients: For the rice Ingredients 3 cups warm cooked white rice 1/2 cup bunga telang/pea flower extract (see nasi bunga telang) Salt for taste Herbs for the...
Ingredients: 1 medium-sized or large Pomfret ½ tsp of Salt 1 Egg-white 1 tsp Corn Flour Pinch of Pepper Thai chilli sauce for serving Oil for deep-frying
Ingredients: Rice - 2 cup Urad dal - 1 cup Red chilli Powder - 1 Chat Masala - 1/2 tsp Kitchen King Masala - 1/2 tsp Garam Masala Powder - 1/2 tsp Carrot grated...
Ingredients: 2 eggs 1 burger bun Sauces (chilli sauce, tomato sauce and yellow mustard) 1 red onion (slice into rings, soak with a bit of vinegar and sugar)...
Ingredients: 400g/1/4 chicken (cut into bite sizes) 2 potatoes (cut into medium size pieces) 1 medium size carrot (cut into medium size pieces) 1 tomato...
Ingredients: 1 medium size siakap (seabass ; clean, gut and cut into smaller pieces) 4 small chinese brinjals (cut lengthwise into two) To ground/blend 10 dried...
Ingredients: For fish : 4 preboiled ikan kembung/mackerel (rinse with water and pat dry) For Assam sauce : 2 tbsp assam/tamarind (add some water and squeeze out...
Ingredients: For the sambal (chilli paste) : 4 fresh red chillies (4 to 5) 3 shallots 3 garlic 1/4 piece roasted belacan (shrimp paste) blend/process to a rough...
Ingredients: 4 medium cucumbers 3 medium potatoes (boiled) 5 eggs (hard boiled) 17 oz small radishes (500 g) 17 oz bologna sausage (500 g) 8 oz sour cream (200...