Ingredients: masala paste 2 Medium Size Onions 6-8 Green Chilies Fist full Mint and Coriander leafs 2 Tbsp Ginger Garlic Paste 2-3 Strands Javithiri 5 Black Peppe...
Ingredients: Seer fish: 150gms Coriander leaves: 25 gms Mint leaves, ginger and green chillies: 10gms each Garam masala powder: 5gms Jeera powder: 2gms...
Ingredients: Dressing Ingredients: 3 tablespoon lime juice 1 tablespoon fish sauce 1 tablespoon water 1 large clove garlic, minced 1 1/2 teaspoons Sriracha or simi...
Ingredients: Recipe adapted from PenangChefs.com Ingredients (A)for fish stock: 10 pcs Kembong (cleaned) 500 ml water (I didn't measure the water, just use a stoc...
Ingredients: 3 Cups Basmati Rice 1 1/2 Large Onion 1 Large Tomato Fist Full Mint Leafs Fist Full Coriander Leafs 1 Inch Ginger 10-13 Garlic Pods 8 Green Chillie...
Ingredients: For biryani rice: Basmati rice: 400 g Whole green cardamom: 5 Bay leaves: 5 Salt to taste Refined oil: 100 ml Kewra water: 5 ml For biryani jhol ( ma...
Ingredients: Puri Maida/all-purpose flour 1/4 cup Urad dal flour 2 tbsps Ravva/semolina/sooji (very fine variety) 1 1/2 cups Oil 1 tbsp Salt to taste Water for kn...
Ingredients: 1.5 kg goat meat, bone in A little over 1 cup plain yogurt 1 cup fried onions 2 tablespoons green chili paste 2 heaped tablespoons of ginger-garl...
Ingredients: 500 g diced beef or lamb 250 g lentil/white bean 6 small egg plants 2 large white onions 1 litre of water, boiling salt and pepper khask 2 tsp dr...
Ingredients: 250 grams thick hung yogurt(1 cup approx) 2 tsp slightly roasted Bengal gram powder (besan, I didn't level the tea spoon but neither was it heaped) ¾ ...
Ingredients: 1 cup rice (coarsely ground - similar to coarse semolina) 1 cup mixed lentils, coarsely ground (texture similar to the rice) {urad (ivory lentils), mo...
Ingredients: For Fish masala: 600 gm (4 Large pieces) King fish. To marinate the Fish: 1 tablespoon Kashmiri Chilly powder 2 teaspoons Coriander powder 1/2 teaspo...
