Mozzarella recipes - page 7
153 recipes
Caprese pasta salad with lemon vinaigrette
Starter Very Easy 15 min 10 min
Ingredients: 1) Lemon Vinaigrette: 2 teaspoons finely grated lemons zest ¼ cup fresh lemon juice ¼ cup lightly packed fresh flat-leaf parsley leaves 2 garlic...
Picadillo corn bread cobbler
Main Dish Very Easy 20 min 25 min
Ingredients: 1) For the Picadillo : 1/2 medium onion, diced 1 bell pepper, diced 1 tablespoon olive oil 1 lb ground beef 1 packet Nueva Cocina picadillo...
Buttered egg noodles w/parmesan chicken.
Main Dish Very Easy 15 min 20 min
Ingredients: 2 chicken breasts, thawed 3 cups egg noodles, cooked 2 sticks of butter 3 eggs 1/2 cup Italian bread crumbs 1/2 cup Parmesan Cheese, grated 3/4...
Italian chicken stuffed manicotti
Main Dish Very Easy 15 min 20 min
Ingredients: 14 Manicotti Shells, uncooked 14 Chicken Tenderloins, or 2 Pieces of Boneless Chicken, cut into 14 strips Cup Italian Bread Crumbs 1 Jar Marinara...
~fresh bufala di mozzarella, tomato & strawberry salad~recipe inspired by dorie greenspan~
Main Dish Very Easy 15 min
Ingredients: 1/2 libra of fresh mozzarella 16 small sweet strawberries, hulled 16 grape tomatoes, halved Salt to taste 2 tablespoons of extra virgin olive oil...
Pizza hut's cavatini recipe
Main Dish Very Easy 15 min 25 min
Ingredients: 4 cups uncooked assorted pasta, cooked al dente 2 pounds ground round 2 tablespoons oil 1 1/2 packages onion soup mix 28 ounces stewed tomatoes,...
Caramelized sea scallops and mediterranean orzo risotto
Main Dish Very Easy 20 min 45 min
Ingredients: 1)Caramelized Sea Scallops: 8-10 medium sized sea scallops 2 tablespoons clarified butter (4 tablespoons unsalted butter) kosher salt fresh lemon...
BAKED Salami and Mozzarella Egg Rolls
Did you know that you don't have to FRY an egg roll? I saw these beauties on Kaitlin in the Kitchen blog and she saw it on Guy's Big Bite . Fun twist on egg rolls, great appetizer....until I remember...you don't have to deep fat fry egg rolls I disco
Scordo Pasta Challenge - #140 Strozzapreti with Tomato Sauce and Mozzarella
Strozzapreti is translated as "priest choker." The legend has it that the priests of Emilia-Romagna and surrounding regions enjoyed the long pasta so much that they choked while eating it. I can certainly understand eating Strozzapreti quickly as it is
