Ingredients: For Vada: Urad dal : 1cup Salt to taste Oil for deep frying For Yogurt Mixture : Sour Curd / Yogurt : 2cups / 1/2 liter Oil : 1 tablespoon Mustard...
Ingredients: 1) For Paruppu Urundai : Toor Dal -- 2 cups Hing -- 1/2 Teaspoon Green Chili -- 4 to 5 Red Chili -- 3 to 5 Salt -- 1 to 1 1/2 teaspoons Soak 2 cups to...
Ingredients: Cheera Thandu 8- 10 Green chili slit lengthwise - 3 Plain yogurt/curd - 1 cup Water - 3-4 teaspoons( or you can add how much water you want) Shallots...
Ingredients: 2 or 3 cups of grated/chopped Cabbage 1 cup of Yogurt/Curd 1 small Onion, chopped fine ¼ cup of Green Peas, frozen or fresh (If using fresh peas, mak...
Ingredients: Cucumber - 1, small-grated or chopped finely Salt to taste Curd - ½ cup To be ground into a masala : Grated coconut - 3 tablespoons Green chilly - ...
Ingredients: 1/2 cucumber (leave the skin on but remove the seeds) 1/4 carrot 1 tomato 1 large red onion ** cut these ingredients into small pieces 1 green chili -...
Ingredients: 1 cup rice (coarsely ground - similar to coarse semolina) 1 cup mixed lentils, coarsely ground (texture similar to the rice) {urad (ivory lentils), mo...
Ingredients: 1 loaf that fits into a loaf tin (white, dark or slices from both) 200 g cherry tomatoes 125 g radish 1 bunch of fresh parsley vegetable broth for mo...
Ingredients: 1 cup Urad dal paste 1/4 cup Rava/Cream of wheat 1/4 cup sour yogurt 1 teaspoon lemoin juice 2 tablespoons spring onions chopped 1/4 cup onion finely...
Ingredients: Semolina-2 cup Yogurt(slightly sour)-1 cup Corn kernels-1/2 cup Chopped ginger- 1.5 tsp Turmeric-a pinch of Fruit salt-2 tsp Salt-1 tsp Water- approx ...
Ingredients: Snack Gourd is known as potlakaya in Telugu, Chichinga in Bengali, dhunduli in Assamese, Pudalankaai in Tamil, Padavalanga in Malayalam, Paduvalakaayi...
![Recipe Hyderabadi dahi bhindi [fried okra in yogurt gravy]](/imgupl/feed-data/381435.jpg)
