Mutton recipes - page 4

Ingredients: For the roti 1 cup all purpose flour/tepung gandum/wheat flour (mine is all purpose) 1 egg 1 1/2 cup milk (carton milk) 1/2 tsp turmeric/kunyit...

Ingredients: 1 Cabbage (medium size) 1 cup mutton (minced) 3/4 cup boiled rice 1/2 tsp cumin seeds 1 onion (big,finely chopped) 1/2 kg ripened tomato (or 1 cup...

Ingredients: For rice: Rice: 4 cup Water: 7 3/4 cup Butter: 2-3 tbsp Cardamoms: 5 nos Cloves: 6-7 nos Bay Leaves: 2 nos Cinnamon: 2 nos Pepper corns: 10 nos...

Ingredients: 25 - 30 leaves of white cabbage (Around 600 g) ¾ cup rice or 150 g, soaked for 2 hours and drained 300 g minced lamb 3 medium cloves of garlic,...

Ingredients: For uppu Kari: 1 kg Mutton cubes (small) 10 Green chilli 20 Red chilli whole 30 g Garlic ginger paste 80 g Whole garlic peeled 100 g Peeled small...

Ingredients: Mutton/Lamb Chops - 500 gm Yogurt - 1 Cup Red Chili Powder - 1 teaspoon Coriander Powder- 2 teaspoons Garam Masala Powder - 2 teaspoons Green...

Ingredients: 2 cups Basmati Rice 1 cup green gram dal 1 cup curd 1/2 kilo kheema / minced meat 1 teaspoon ginger garlic paste 1 teaspoon green chilli paste 2...

Ingredients: Lamb/Mutton 500 g 3 Greenchillies Slit Onions 3 Medium Thinly Sliced. Curd 1 Cup Butter/Ghee 1 stick Cilantro-1/2 Cup chopped Ginger-garlic Paste...

Ingredients: 1 kg basmati rice 1 1/2 kg mutton 20 g cinnamon 20 g cloves 20 g cardamom 500 g onions, cut into big pieces 40 g ginger - garlic paste 1 teaspoon...

Ingredients: * 1/2 Coconut * 1/2 kg rice * 1/2 kg mutton * 1/2 kg curd * 1/2 kg Onion * 5-6 Tomatoes * 4 tablespoons Coriander seeds * 1 tablespoon Jeera * 1/2...

Ingredients: 2 1/2 libras. beef fat or margarine,melted 5 libras. lean lamb or mutton, cut into 1/2"cubes 5 teaspoons. salt 2 1/2 teaspoons.pepper

As a result of the unprecedented advancement in the information technology the availability of recipes and culinary information through the internet has brought about a new wave of food related interest, hobbies, readership and profession that cou

My love affair with mutton started after I had moved to Mumbai. We used to get the best quality meat there. Well, to get the facts right, what we popularly get in most parts of India is goat meat and not lamb. ('bokdi' 'bokro' will probably put the whol

Thalapakattu Mutton Biryani is very tasty popular in dindigul(Tamilnadu). The special of this briyani is to grind each ingredients and frying them separately. You can prepared this briyani either with chicken or mutton.Here is the recipe for mutton

Given a choice,I prefer brothy, spice laden curries over the thick,sweetish,creamy ones.I like to sip the spiced broth which hits the back of tongue.Spices which do a happy dance in your mouth and leave behind a gimme me more feeling.There is something

Kundapur style Spicy Mutton Serves: 3 - 4 You will need 300 g mutton ( lamb ), cut into medium size pieces or boneless mutton 2 tablespoon oil 4 onions, medium size, finely sliced ( separate each layer ) 1 - inch piece ginger, finely chopped 12

A spicy dried curry or rendang is a classic Malaysian dish. Commonly, beef or chicken are the choice of meat for this rendang recipe. As for me, I used the vegetarian mutton made out of mushroom stalks which taste almost like the real mutton p

Indian coffe House dishes are my all time favorite. Whenever I am in my home town, Alappuzha I try to get a parcel from there atleast once. The masala dosa,Veg/Mutton Cutlets and Mutton Omelettes are always tempting. Mutton omelette is my elder sister's f