Ingredients: two pieces of knuckles or ham hocks, about 1.3 kilograms or 3 libras. To infuse flavor and enhance the taste of the meat while boiling to fork tender...
Ingredients: fish 15 kilograms 2 inches square or a bit smaller, washed several times and then drained thoroughly. 1 big stalk of lemon grass or tanglad or salay,...
Ingredients: 3 gloves garlic, peeled and minced 1 small onion, peeled and roughly chopped 1 large tomato, roughly chopped ½ teaspoon salt and ¼ teaspoon ground pe...
Ingredients: 170 gms cleaned squid/Calamari/koonthal/Kanava For marinade: ½ teaspoon paprika/Kashmiri Chilli powder ½ teaspoon turmeric powder A pinch of salt ...
Ingredients: ½ kilo of the fresh fish ½ cup natural vinegar, 1 large onion, minced or chopped 1 thumb-sized ginger, peeled and julienned 3 pieces chili peppers s...
Ingredients: Pastry: 150 g lard 100 ml water 450 g plain flour, plus extra for dusting salt and freshly ground black pepper 1 free-range egg, beaten, for brushing ...
Ingredients: 400g of raw rice 1 tin of coconut milk 500g water (for white or basmati rice) / 700g water (for brown rice) 100g - 200g of cubed chicken or fish (you...
