Ingredients: Vermicelli semiya - 1 cup Oil - 1 teaspoon Cinnamon stick - 1 no Cloves - 2 nos Mint leaves - 1 tablespoon Green chillies - 3 nos Onion - 1 no Water...
Ingredients: 800g headless shrimp 3 block of medium firm tofu, mashed 8 cloves of garlic 6 cloves of shallot 15 chili paddy or bird's eye chili 6 candle nuts 2 st...
Ingredients: 3 bunches of greens 2 large or 3 small habanero or Scotch bonnet peppers, minced, stems and seeds removed. 6-7 canned plum tomatoes, chopped, plus ...
Ingredients: 300 g Salmon fillet (w/o skin) Sushi-grade quality Several ears of Chicon (Belgian Endives) Marinade: 60 ml Light Soya Sauce/Tamari 30 ml Fresh Li...
Ingredients: 1 pound fresh green beans, ends cut off and cut into - 1/2 inch pieces 2-3 strips bacon, 1 medium onion, chopped 3 cloves of garlic, minced (use les...
Ingredients: For the broth/soup: 15 small pieces of kembong/mackerel fish 4 pieces of dried tamarind/mangosteen slices (can be replaced with tamarind juice as need...
Ingredients: 500-600 g mutton cubed 25 g (30 pieces, 1/4 cup) cashews soaked in warm water for half hour 2 cups (260 g, 2 medium size) onion, cut into cubes 5 lar...
Ingredients: 1 cup semolina 1 cup curd 1 cup water 1 teaspoon black pepper powder 1 large onion chopped 2 tomatoes chopped 1 radish grated 1/4 cabbage chopped 2-3...
Ingredients: 5 Boneless and skinless chicken thighs, cut in quarters 1 lb of pork, cut in 1 inch pieces (does not have to be an expensive cut) 3 links of Chorizo...
Ingredients: ½ C uncooked Quinoa 2 – 2½C cooked Chickpeas ½ C diced (in small pieces) Zuchhini ¼ C diced (small) Tomatoes ¼ – ½ C chopped greens of Spr...
Ingredients: 350 gm Baby Potatoes (feel free to use regular potatoes instead. Boil, cool, peel and cube them before using) ¾ C Yogurt (mine is always somewhat t...
Ingredients: Crust: 180 g spelt flour 20 g oat flour 30 g olive oil 50 ml oat milk 1 pinch of salt Filling: 200 g mushrooms, sliced 200 g leeks, sliced ...
