Ingredients: 500g bucatini or any short pasta of your choice 1 medium cauliflower 1 yellow onion 1/2 cup dry black currants 2 Tbsp pine nuts 4 canned anc...
Ingredients: PRAWN CURRY: 550 grams prawns (1 kg of prawns yielded me this much amount after cleaning) 3 tbsp oil 1 tsp mustard seeds 1 medium onion, finely ch...
Ingredients: For the roti 1 cup all purpose flour/tepung gandum/wheat flour (mine is all purpose) 1 egg 1 1/2 cup milk (carton milk) 1/2 tsp turmeric/kunyit po...
Ingredients: For Basic Pasta Dough: 3.5-4 cups AP Flour 1/2 tsp kosher salt 1/8 tsp ground allspice 5 eggs 1 Tbsp olive oil For Bolognese: 1/4 cup extra v...
Ingredients: 2 big mangoes (Alphonso) 1 green capsicum 2 tomatoes 1 onion few mint leaves 1 Pomegranate 1-2 cucumbers few almonds (chopped) For Dressing ...
Ingredients: Rice - 2 cup Urad dal - 1 cup Red chilli Powder - 1 Chat Masala - 1/2 tsp Kitchen King Masala - 1/2 tsp Garam Masala Powder - 1/2 tsp Carrot gr...
Ingredients: 400g minced lamb 6 sticks of lemongrass (lightly crush the white thick end) For Spices : 1 tsp plain chilli powder 1/2 tsp garam masala (or all ...
Ingredients: 1 medium size black pomfret (de-gut, rinsed and cut into pieces) 1/2 white radish (remove skin and cut into pieces) 1 tomato (cut into 8 pieces) 1 ...
Ingredients: 1 medium size siakap (seabass ; clean, gut and cut into smaller pieces) 4 small chinese brinjals (cut lengthwise into two) To ground/blend 10 dri...
Ingredients: For fish : 4 preboiled ikan kembung/mackerel (rinse with water and pat dry) For Assam sauce : 2 tbsp assam/tamarind (add some water and squeeze o...
Ingredients: For fish : 2 medium pieces Indian mackerel/tenggiri 1/2 tsp ginger paste (good to remove raw fishy smell) Salt (for taste) Crushed black pepper (f...
