Ingredients: 500 g kataifi pastry 250 g salted butter, melted For the filling: 240 g ground nuts 2 teaspoons cinnamon powder 60 g granulated sugar For the...
Ingredients: 960 g peeled, grated tapioca (320 g for each layer) 300 ml coconut milk (100 ml for each layer) 12 teaspoons tapioca flour (to be divided to 3...
Ingredients: 1/2 cup quality unsalted butter, room temperature 1.5 cups Hong Kong flour ( you can use cake flour), sifted 1/2 teaspoon salt 1 cup caster sugar...
Ingredients: 4 cups ripe pears, washed and quartered 2 cup flour 2 teaspoons baking powder a dash of salt 1 teaspoons baking soda 20 tablespoons butter 2...
Ingredients: 15 oz container of full fat ricotta cheese 8 oz Carnation skimmed milk powder 8 oz granulated sugar 1/2 cup ghee A pinch of cardamom slivered...
Ingredients: 1 large bottle of Dry Red Wine ½ Cup Brandy (I used Peach flavor) ½ Cup Triple Sec ¼ Cup Lemon Juice (I used freshly squeezed) ½ Cup Frozen...
Ingredients: 1/4 c Pumpkin Butter 1/3 c Honey 1 Tsp Ground Ginger 1/4 c Apple Cider Vinegar Dash of Tamari or Soy Sauce Pinch of Nutmeg/Cayenne/Chili...
Ingredients: 4½ cups of all purpose flour 1/3 of a cup of sugar a teaspoon of baking soda one teaspoon of salt butter 1¾ cups buttermilk one egg zest of one...
Ingredients: 50 g pastry flour 5 egg yolks 20 g brown sugar 60 g water 60 g canola oil 50 g kinako 5 egg whites 90 g castor sugar 10 g corn flour or rice flour
Ingredients: 1 cup Wheat Flour Oil for deep frying Salt to taste Warm water as required 4 ripe tomatoes 1 large onion 3 green chilli 1 ginger root 2 garlic...