Ingredients: For Marinating : Chemmeen/Prawns/Shrimp :1 libra/1/2kg (deshelled, devined and washed) Red Chilli Powder :11/2 tablespoon or according to ur spicy lev...
Ingredients: For Rice: Basmati Rice-500 g Onion Big( sliced)-3 Tomatoes Big( chopped)-2 Ginger( peeled and chopped)-2" Garlic cloves-6 to 7 Green chillys-5( +/- d...
Ingredients: Prawns-500 g Onions medium chopped-2 Tomatoes small chopped-2 Green chilly broken-2 Garlic and Garlic paste-1 tablepsoon Chilly powder-2 teaspoons Tu...
Ingredients: 454 g (1 libra) black tiger prawn/shrimp, peeled and deveined, but leave the tails on ground white pepper seasalt 1 egg, beat until peaks (original r...
Ingredients: 350 g prawns ½ cup sliced baby corn ½ cup Pumpkin ½ cup Angled Gourd ½ cup Straw Mushroom ½ cup Hairy Basil leaves 4 cups vegetable stock or water 1...
Ingredients: 3 cups cooked rice 12 medium sized shrimps 3 cloves garlic, finely sliced 1/2 minced green or red chilli for medium-spiced rice 2 tablespoons fish sa...
Ingredients: 4 packs of dumpling wrapper,round and vacuum packed ( app. 14 pcs per pack) 1/2 kg minced or ground pork meat 1/2 cup water chestnut ( singkamas) gr...
Ingredients: Prawns 1 lemon 5 cloves of small red onion/shallot 8 cloves of garlic 2 stalk of lemon grass, cut into 1cm in length for easy grinding 4 cm of galang...
Ingredients: Chemmeen/Shrimp/Prawns :1/4 kg / 1/2 libra (Washed and Cleaned) Muringakka/Drumstick :10 pieces (cut into lengthwise) Green Chillies :2 nos (slit in ...
Ingredients: 140 g medium to large peeled prawns/shrimps 80 g minced pork 40 g chives, cut into short pieces 5 g dried black fungus, rehydrated and chopped into s...
Ingredients: 3 cups cooked rice 10-15 medium size prawns - de-vein and leave the tail on 7-8 Kai lan/Chinese kale A bunch of kai-lan/Chinese kale (about 100g) - sl...
Ingredients: One and half cups Basmati rice 500 g prawns/ shrimps One tennis ball-size red onion finely sliced 7-8 cloves of garlic Two inch piece of ro...