Roasted with Black Pepper - page 3

Ingredients: Duck 1/2 kg (after cleaning) Shallots (small onion) 1/4 cup, chopped Ginger and garlic 1 - 1.5 teaspoon, chopped Chilly powder 1-1.5 teaspoon...

Ingredients: For the frog legs: 32 ounces peanut oil (or veggie) 4 pairs frog legs 4 cups flour 2 tablespoons of Angel Dust seasoning or any Cajun Blend 3 eggs...