Ingredients: 1 can of croissant dough Vanilla custard: 1 egg 38 g sugar (divided in half) 22 g cornstarch 250 ml milk 1 tsp vanilla extract 25 g butter (cut...
Ingredients: Cookie dough: 3.5 oz softened butter (cut into small pieces) 1/4 cup white sugar 1/3 cup brown sugar 1 whole egg 1 tsp vanilla extract 1 pinch of...
Ingredients: 500 g rhubarb 50 g brown sugar 1/2 lemon 4 eggs 80 g sugar 1 packet vanilla sugar 100 g flour 1 packet baking powder 1 pinch of salt 75 g ground...
Ingredients: 3.5 oz okara 1 1/4 cups gluten-free flour (store-bought mix or a blend of your own gluten-free flours) 1/3 cup cane sugar 1 tsp baking powder 2...