Steamed with Soya, White Pepper
9 recipes
Steamed lapu-lapu (steamed grouper in soy sauce)
Main Dish Very Easy 17 min 40 min
Ingredients: 600 g of fish cleaned by removing the scales, guts and gills 1 teaspoon of sugar dissolve in 1 tablespoon rice vinegar 1 inch ginger, peeled and...
Steamed spare ribs with black bean soya bean
Main Dish Very Easy 15 min 1 h 2 m
Ingredients: 600 g pork spare ribs ( chopped into bite size ) 2 tablespoon chopped chilli padi 2 tablespoon minced garlic 1 tablespoon minced ginger Some...
Loh mai gai (steamed sticky rice with chicken)
Main Dish Easy 1 hour 30 min
Ingredients: 1 stick of chinese sausage, sliced 4 stalks of dried mushrooms, soaked, sliced 100g chicken breast fillet, sliced 1.5 cups glutinous rice, washed...
Steamed pork ribs
Main Dish Easy 20 min 30 min
Ingredients: 1/2 lb soft bone pork ribs - cut into bite-size 1 tbsp black bean - wash and lightly smashed 2 cloves garlic - minced 1 tbsp minced ginger A pinch...
Chinese steamed minced pork with dry salted fish
Main Dish Very Easy 19 min 40 min
Ingredients: salted fish ground pork corn starch fresh ginger - thick slivers dried shitake mushroom - chopped Scallion white pepper sesame oil soy sauce
Siu mai, shao mai-steamed meat dumplings
Main Dish Very Easy 10 min 15 min
Ingredients: 1 Packet Wonton Wrappers (40 pcs) Shrimp or Fish Roe Fresh or Frozen Green Peas Meat Filling Bottom Layer 300 g Ground Pork (preferably with 15%...
Oriental steamed egg
Dessert Very Easy 15 min 20 min
Ingredients: 2 eggs 1 duck egg yolk cut into 4 parts 1 century egg cut into 4 parts 2 tablespoon of minced meat optional 300 ml chicken stock/( plain water -...
Steamed hairy gourd with meat stuffing
Other Very Easy 10 min 15 min
Ingredients: Hairy Gourd, peeled, cut into 3-cm chunks, remove seeds from the center of each chuck to create "hole" for meat stuffing; Minced Chicken/Pork;...
Steamed potatoes with lap cheong (chinese sausages)...and the winner is...
Main Dish Very Easy 16 min 25 min
Ingredients: 1 medium potato - thinly sliced 2 lap cheong (Chinese sausages) - thinly sliced Seasonings: Salt White pepper powder Light soy sauce Sesame oil