Ingredients: A whole pig Pata (about 1.3 kg) About 700 grams) of pork belly 3 tablespoons vegetable oil About 3 tablespoons Atsuete or annatto seeds 8 Garlic...
Ingredients: 200 g cabbage 40 g carrot 60 g chicken fillet, cut into strips 20 g glass noodle soaked till softened, pressed dry and cut into 6-7cm long...
Ingredients: 160 g Buna Shimeji mushroom 1/2 Carrot, slice thinly 10 nos Sugar snap peas, trim the ends and peel off the 4 pieces Seafood tofu, halved...
Ingredients: 1/2 packet Schiaffoni pasta shells cooked 1-2 minutes less than the package directions 2 cups grated cauliflower 1 cup grated carrot 1/2 cup red,...
Ingredients: 70-80 g semi-whole long grain rice 70-80 black venere rice juice of half a lemon 4-5 handfuls of fresh peas 1 carrot, peeled and diced 1 zucchini,...
Ingredients: 4 pork shanks weighing about a pound 4 medium carrots 2 large onions 400 g of green beans 400 g of Brocolli forets A small head of Savoy cabbage...
Ingredients: 1 chicken clean and cut into serving pieces rub salt and tumeric and deep fried (3/4 cooked) 7 potatoes peeled and cut into wedges and deep fried...
Ingredients: Sambhariye Jo Shak : 250 g small sized potatoes, peeled 100 g tendli 250 g small onion, peeled 2 Rajiyani Bananas 250 g small brinjals 1 cup gram...
Ingredients: 200 g pearled or semi-pearled farro, rinsed under running water (plus natural mineral or filtered water, and a pinch of whole sea salt to cook it...
Ingredients: 150 g Shabu Shabu Beef, may be refer too as Steamboat beef too 1 Medium Potato, skinned and chopped 1 Medium Carrot, skinned and chopped 1/2 Onion...
Ingredients: 250 g Cauliflower, break into smaller florets and blanched 1/2 Green Bell Pepper, sliced 1/2 Red Bell Pepper, sliced 1 Small Carrot, peeled and...