Ingredients: 1) Duck : 4 fresh duck legs 1 large onion, quartered 4 cloves garlic, peeled and smashed 3 sprigs thyme, leaves only, chopped Salt and ground white ...
Ingredients: 6 small chicken drumlettes 6 thin slices of ginger 1 green onion, sliced into finger length 2-3 white or brown fresh mushroom caps, thinly sliced 1 ...
Ingredients: 1 garlic clove, peeled a pinch of whole sea salt a pinch of white pepper a pinch of chili powder 6-8 tablespoons extra virgin olive oil juice of 1 le...
Ingredients: 3 blocks of soft tofu, cut into small cubes 250 g of ground chicken meat 200 g of shrimp 1/2 can of shitake mushroom, sliced 6 cloves of garlic, chop...
Ingredients: 1 package of shanghai noodle, boiled, drained and oiled bunch of water spinach/kangkung, boiled To make the soup: 1.5 L of fresh chicken broth 4 cl...
Ingredients: 2 free range chicken legs ? cut into smaller pieces 1 thumb sized ginger ? crushed and chopped coarsely 2 tablespoons of sesame oil 1 tablespoon of o...
Ingredients: 3 egg noodles 1 tablespoon Indonesian sweet soy sauce 1 tablespoon chicken oil Salt and pepper to season Sweet Chicken and Mushroom Stir Fry 150 g b...
Ingredients: a slice of pork jowl, about 5 to 6 oz, thinly sliced a tablespoon light soy sauce a tablespoon oyster sauce a tablespoon rice wine a teaspoon sugar a...
Ingredients: 3 tablespoons canola oil, divided 1 onion, cut vertically in ¼ inch slices 1 carrot, sliced super thin on the bias 1 red pepper, seeded, and chopped ...
Ingredients: Blue crab, cleaned and chopped to smaller pieces, then slightly marinated in cooking wine ginger thinly sliced green onion coarsely chopped pinch of ...
Ingredients: 8 Oz small grain rice about 1lt of veg stock 10 oz of sliced mushrooms 2 onions finely chopped 2 capsicum (small) finely chopped 15 oz of ...
Ingredients: 1) Vegan Alfredo Sauce: Yield: approximately 2 ½ cups 1-12.3 ounce box Silken firm tofu 1 cup unsweetened soy milk Juice of one lemon 3 cloves garl...
Ingredients: 2 pieces of yee mee 120gm chicken breast, thinly sliced 8 prawns, shelled and de-veined 3 big rectagular fish balls, thickly sliced some mustard leav...
