Ingredients: 300 g zucchini (1 medium zucchini)\r\n250 g potatoes\r\n10 g onion (a small piece)\r\n1 egg\r\n30 g breadcrumbs (about 2 heaping tablespoons)\r\n15...
Ingredients: For the fritters: 10 oz zucchini 3.5 oz feta cheese 1 egg 3/4 cup flour Neutral oil Salt Pepper For the sauce: 4.4 oz Greek yogurt 1.5 oz feta...
Ingredients: 6.7 oz pasta 3.5 oz cream cheese (such as Philadelphia) 9 oz zucchini (1 large zucchini) Grated Parmigiano Reggiano, to taste Salt, to taste...
Ingredients: 6 oz trofie 3.5 oz fresh salmon (or smoked salmon) 1 zucchini (not too large) onion, to taste extra-virgin olive oil black pepper, to taste salt,...
Ingredients: For the chicken: 1 chicken thigh 1/2 teaspoon paprika 1 tablespoon olive oil (about) salt (to taste) pepper (to taste) For the vegetables: 1...
Ingredients: 1 zucchini (about 200 g) 100 g scamorza cheese 80 g cooked ham Breadcrumbs, as needed 2 tablespoons extra-virgin olive oil Black pepper, as needed...
Ingredients: 28 conchiglioni (large pasta shells) 10.5 oz zucchini (about 2 cups, grated) 1 cup cow’s milk ricotta (well drained) Juice of ½ lemon Lemon zest to...
Ingredients: 6 oz pasta 1½ cups zucchini, diced or sliced 14 cherry tomatoes (1 cup halved) 2 tbsp Philadelphia cream cheese Onion to taste Fresh basil to taste...
Ingredients: 6⅓ oz pasta (we used rigatoni) 1 medium zucchini 1 whole egg 1 egg yolk 2.1 oz grated pecorino (or Parmesan) Olive oil, as needed Salt, as needed...