Zucchini recipes - page 3

Ingredients: Filling: 1 small zucchini, finely diced (1/4″ cubes)2 1 white onion, finely diced (1/4″ cubes) 1/2 teaspoon smoked paprika 1 lime, zested and...

Ingredients: 3 medium zucchinis 2 tablespoons oil 1 teaspoon cumin seeds 1 tablespoon garlic, minced 1 tablespoon ginger, minced 2 onions finely chopped 2...

Ingredients: 2 salmon filets, skin removed 2 zucchini sliced thinly 1 T toasted sesame seeds 1 c teriyaki marinade

Ingredients: “Pasta” Ingredients: 3 small zucchini (or 1-2 large zucchini) Sauce Ingredients: 2 medium tomatoes, or 1/2 small carton grape/cherry tomatoes 1 red...

Ingredients: 6 Bite size (or little bigger) pieces of boneless chicken 6 long thinly cut Zucchini strips. 1/4 teaspoon Ginger garlic paste 1/4 teaspoon Chili...

Ingredients: 3 Eggs lightly beaten 3/4 Cup Vegetable Oil 3 Tsp. Vanilla Extract 2 Cups White Sugar 1/4 Cup Brown Sugar 3 Cups shredded zucchini 3 Cups All...

Ingredients: 150 g semi-wholemeal wheat flour 100 g cornmeal (OGM-free) 50 g almond flour a pinch of whole sea salt 3 tablespoons cream of tartar 150 ml agave...

Ingredients: 2 cups Broccoli Florets 1 cup Zucchini Pieces 2 teaspoon Red Chili Powder ½ teaspoon Mustard Seeds ¼ teaspoon Cumin Seeds 1 teaspoon Bengal Gram 1...

Ingredients: 1) For Sherry Shallot Vinaigrette : 1/2 cup Extra Virgin Olive Oil 1/4 cup Sherry Vinegar 1 Shallot, chopped 1/ 2 clove Garlic, chopped 1/2...

Ingredients: Zucchini - 2 medium sized ones Toor dal or Split Moong dal - 1 cup Turmeric powder - 1 teaspoon Green chillies - 3 Grated coconut - 2 tablespoons...

Ingredients: 1 cup Zucchini grated 1/4cup Potatoes grated 1/2cup Gram flour 1/4cup Rice flour 1/4cup Corn flour 1/4tsp Garam masala powder 1 teaspoon Red...

Ingredients: 400 g minced beef 400 g button mushrooms 1 onion (diced) 1 medium sized zucchini (peeled and sliced) 2 tomatoes (sliced) 2 sheets of puff pastry...

With the abundance harvest of zucchini, Ian made a Zucchini, Squash and Tomato Ratatouille. This is very similar to the Mixed Vegetables Relish he did in an earlier workshop. However, since there is lesser variation of vegetables, this can be cooked toget

With the first days of spring and warmer weather, I bury in my refrigerator all those meats and potatoes, which missed their chance to become comfort food during the cold days, and look with desire at all the crunchy and green vegetables that the spring b

Zucchini is a very versatile vegetable. It can be used in many international dishes, but just like that can also be transformed into many Indian dishes. I make curries in the same way I make beerakaya (ridge gourd) and here used it in place of anapakaya (

These veggie and cheese fritters make perfect toddler finger food, and you'll enjoy them too. 2 cups shredded zucchini 2 cups shredded yams (peeled first) 1 cup shredded cheddar cheese 2 eggs 1/4 cup breadcrumbs 1/4 tsp salt 1/4 tsp ground black

Hi everyone! Trish here, from Pink Preppy Lilly Lover . I'm channelling my inner-Giada today, wait until you see what we have in store for you! (Curly pony tail, pink sweater, and a big pot of pasta...that's my kind of girl!) I wa

Last weekend, I got a little carried away grating fresh zucchini to make a Pineapple-Zucchini Cake -- which my husband and son ate with great relish! I don't like to waste food, so I pondered what to make with the leftover grated zucchini. I must read

The biggest reason I planted a few zucchini bushes in the garden this year was to have access to zucchini flowers - not that I don't love zucchini, but it's so plentiful and cheap at the farmers' market all summer, so why grow it? The blossoms, on the ot