Ingredients: 1/2 cup unsalted butter at room temperature 2 cups all purpose flour 1/2 cup unsweetened cocoa powder 1 tsp baking soda 1/2 tsp baking powder 1/2...
Ingredients: For the salad : 200 g green beans 2 medium-large potatoes, peeled and sliced a large handful of fresh rocket, cleaned a handful of capers, soaked...
Ingredients: Green Zucchini - 1 no (if small size 2 nos) Yellow Zucchini or Yellow Capsicum - 1/2 no Red Capsicum - 1/2 no Shimeji Mushroom - 1 box Prawns - 8...
Ingredients: Zucchini - 2 no Chayote /chow chow - half Toor dal - 1/3 cup garlic - 4 cloves tomatoes - 1 no Salt - to taste Tamarind paste - 2 tsp Green chilly...
Ingredients: 150 g semi-wholemeal wheat flour 100 g cornmeal (OGM-free) 50 g almond flour a pinch of whole sea salt 3 tablespoons cream of tartar 150 ml agave...
Ingredients: Zucchini - 2 medium sized ones Toor dal or Split Moong dal - 1 cup Turmeric powder - 1 teaspoon Green chillies - 3 Grated coconut - 2 tablespoons...
With the abundance harvest of zucchini, Ian made a Zucchini, Squash and Tomato Ratatouille. This is very similar to the Mixed Vegetables Relish he did in an earlier workshop. However, since there is lesser variation of vegetables, this can be cooked toget
With the first days of spring and warmer weather, I bury in my refrigerator all those meats and potatoes, which missed their chance to become comfort food during the cold days, and look with desire at all the crunchy and green vegetables that the spring b
Zucchini is a very versatile vegetable. It can be used in many international dishes, but just like that can also be transformed into many Indian dishes. I make curries in the same way I make beerakaya (ridge gourd) and here used it in place of anapakaya (
These veggie and cheese fritters make perfect toddler finger food, and you'll enjoy them too. 2 cups shredded zucchini 2 cups shredded yams (peeled first) 1 cup shredded cheddar cheese 2 eggs 1/4 cup breadcrumbs 1/4 tsp salt 1/4 tsp ground black